Found: 26  TitlesOrder by: Show:   Per Page
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Source Types Book
TitleChemical deterioration and physical instability of food and beverages / edited by Leif H. Skibsted, Jens Risboand Mogens L. Andersen.
AuthorSkibsted, Leif H.
PublishedOxford : WoodheadPubBocaRatonCRCPress, c2010
Call Number664.07 C517 2010
LocationPhatthalung
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Source Types Book
TitleFood security and soil quality / edited by Rattan Lal, B.A. Stewart.
AuthorLal, Rattan.
PublishedBocaRaton : Taylor&Francis, c2010
Call Number338.19 F686 2010
LocationPhatthalung
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Source Types Book
TitleProduction practices and quality assessment of food crops / edited by Ramdane Dris and Shri Mohan Jain.
AuthorDris, Ramdane.
PublishedDordrecht : KluwerAcademicPublishers, 2004
Call Number338.19 P963 2004
LocationPhatthalung
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Source Types Book
TitleInfrared spectroscopy for food quality analysis and control / edited by Da-Wen Sun.
AuthorSun, Da-Wen.
PublishedBurlington,MA : AcademicPress, c2009
Call Number664.07 I 55 2009
LocationPhatthalung
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Source Types Book
TitleIntroducing food science / Robert L. Shewfelt.
AuthorShewfelt, Robert L.
PublishedBocaRaton : CRCPress, c2009
Call Number664 S552I 2009
LocationPhatthalung
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Source Types Book
TitleControl of food quality and food analysis / edited by G.G. Birch and K. J. Parker.
AuthorBirch, G.G.
PublishedElsevier Applied Science,
Call Number664.07 C764 1984
LocationPhatthalung
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Source Types Book
TitleSensory shelf life estimation of food products / Guillermo Hough.
AuthorHough, Guillermo.
PublishedBocaRaton : Taylor&Francis, c2010
Call Number664.072 H838S 2010
LocationPhatthalung
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Source Types Book
TitleAutomation for food engineering : food quality quantization and process control / Yanbo Huang, A. Dale Whittaker, Ronald E. Lacey.
AuthorHuang, Yanbo,
PublishedCRC Press,
Call Number664.024 H874A 2001
LocationPhatthalung
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Source Types Book
TitleFood safety and food quality / editors R.E. Hester and R.M. Harrison.
AuthorHester, R.E.
PublishedRoyal Society of Chemistry,
Call Number363.192 F686 2001
LocationPhatthalung
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Source Types Book
TitlePhysical Chemistry of food processes : fundamental aspects / edited by Ion C. Baianu.
AuthorBaianu, Ion.
PublishedNewYork : VanNostrandReinhold, c1992
Call Number664 P578 1992
LocationSongkhla
Phatthalung
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Source Types Book
TitleHACCP User's manual / Donald A. Corlett, Jr.
AuthorCorlett, Donald A.
PublishedGaithersburg,Md. : Aspen, c1998
Call Number664.001679 C799H 1998
LocationPhatthalung
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Source Types Book
TitleQuality assurance for the food industry : a practical approach / J. Andres Vasconcellos.
AuthorVasconcellos, J. Andres.
PublishedBocaRaton : CRCPress, 2003
Call Number664.00685 V331Q 2003
LocationPhatthalung
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Source Types Book
TitleFood safety for the 21st century : managing HACCP and food safety throughout the global supply chain / Carol A. Wallace, William H. Sperber, Sara E. Mortimore.
AuthorWallace, Carol A.
PublishedChichester,U.K. : Wiley-Blackwell, c2011
Call Number363.192 W187F 2011
LocationPhatthalung
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Source Types Book
TitleNovel food processing : effects on rheological and functional properties / edited by Jasim Ahmed ... [et al.].
AuthorAhmed, Jasim.
PublishedBocaRaton,Fla. : CRCPress, c2010
Call Number664.07 N937 2010
LocationPhatthalung
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