Found: 168  TitlesOrder by: Show:   Per Page
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Source Types Book
TitleComposing music : a new approach / by William Russo, Jeffrey Ainis and David Stevenson.
AuthorRusso, William.
PublishedEnglewoodCliffs,N.J. : Prentice-Hall, 1983
Call Number781.61 R969C 1983
LocationSongkhla
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Source Types Book
TitleComposing music with computers / Eduardo Reck Miranda.
AuthorMiranda, Eduardo Reck.
PublishedFocal Press,
Call Number781.34 M672C 2001
LocationSongkhla
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Source Types Book
TitleMaterials and techniques of post-tonal music / Stefan Kostka.
AuthorKostka, Stefan.
PublishedPearson,
Call Number781.30904 K86M 2012
LocationSongkhla
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Source Types Book
TitlePhysical-chemical properties of foods : new tools for prediction / Aichatou Musavu Ndob, Malik Melas, Andre Lebert.
AuthorNdob, Aichatou Musavu.
PublishedLondon : ISTEPress, 2015
Call Number664 N337P 2015
LocationPhatthalung
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Source Types Book
TitlePrinciples of food chemistry / John M. DeMan.
AuthorDeMan, John M.,
PublishedNewYork : VanNostrandReinhold, 1990
Call Number664 D371P 1990
LocationSongkhla
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Source Types Book
TitlePrinciples of food chemistry / John M. DeMan.
AuthorDeMan, John M.,
PublishedGaitherburg,Md. : Aspen, 1999
Call Number664 D371P 1999
LocationPhatthalung
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Source Types Book
TitleSeawater : its composition, properties, and behaviour / prepared by an Open University Course Team.
AuthorColling, Angela.
PublishedOxford[England]; : PergamonPressinassociationwiththeOpenUniversity, 1995
Call Number551.4601 S442 1995
LocationSongkhla
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Source Types Book
TitleHuman body composition / Alex F. Roche, Steven B. Heymsfield, Timothy G. Lohman, editors.
AuthorRoche, Alex F.,
PublishedChampaign,IL. : HumanKinetics, 1996
Call Number612 H918 1996
LocationSongkhla
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Source Types Book
TitleA dictionary of food ingredients / Robert S. Igoe, Y.H. Hui.
AuthorIgoe, Robert S.
PublishedGaithersburg,Md. : AspenPub., 2001
Call Number641.03 I24D 2001
LocationSongkhla
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Source Types Book
TitleA sense of place : alternative / Christina Boylan, Brian Jones, Rex Beddis.
AuthorBoylan, Christina.
PublishedOxford : OxfordUniversityPress, (1992-1994printing)
Call Number428.2076 B792S
LocationSongkhla
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Source Types Book
TitleAdvances in food biochemistry / edited by Fatih Yildiz.
AuthorYildiz, Fatih.
PublishedBocaRaton : CRCPress, c2010
Call Number664 A244 2010
LocationPhatthalung
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Source Types Book
TitleAn introduction to the physical chemistry of food / John N. Coupland.
AuthorCoupland, John N.
PublishedNewYork : Springer, c2014
Call Number664.07 C857I 2014
LocationPhatthalung
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Source Types Book
TitleBiochemistry of milk products / edited by A.T. Andrews, J. Varley.
AuthorAndrews, A.T.
PublishedRoyal Society of Chemistry,
Call Number641.37 B615 1994
LocationPhatthalung
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Source Types Book
TitleChemical and functional properties of food components / edited by Zdzislaw E. Sikorski.
AuthorSikorski, Zdzislaw E.
PublishedLancaster,Pa. : Technomic, c2007
Call Number664 C517 2007
LocationPhatthalung
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Source Types Book
TitleEncyclopedia of improvisation : 6 books in 1.
PublishedNewYork : CharlesColin, c1972
Call Number781.65 E56 1972
LocationSongkhla
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