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Chemical and functional properties of food components / edited by Zdzislaw E. Sikorski.
Published
Lancaster, Pa. : Technomic, c2007.
Call Number
664 C517 2007
Location
Phatthalung
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Chemical deterioration and physical instability of food and beverages / edited by Leif H. Skibsted, Jens Risboand Mogens L. Andersen.
Published
Oxford : Woodhead Pub Boca Raton CRC Press, c2010.
Call Number
664.07 C517 2010
Location
Phatthalung
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Developments in food microbiology -1 / Edited by R. Davies.
Published
London : Applied Science, 1982.
Call Number
576.163 D489 1982
Location
Songkhla
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Food allergies and sensitivities : your questions answered / Alice C. Richer.
Author
Richer, Alice C.
Published
Santa Barbara, CA : Greenwood, an imprint of ABC-CLIO, LLC, 2019.
Call Number
616.975 R529F 2019,e-book
Location
Phatthalung
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Food biopreservatives of microbial / editors, Bibek Ray Mark Daeschel.
Published
Boca Raton : CKC Press, c1992.
Call Number
664.0287 F686 1992
Location
Songkhla
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Food chemistry / Dongfeng Wang...[et al.], editors.
Published
New York : Nova, c2012.
Call Number
664.07 F686 2012
Location
Phatthalung
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Food chemistry / edited by Owen R. Fennema.
Published
New York : Marcel Dekker, c1996.
Call Number
664.00154 F686 1996
Location
Songkhla
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Food microbiology / M.R. Adams and M.O. Moss.
Author
Adams, M.R.
Published
Cambridge : The Royal Society of Chemistry, c1995.
Call Number
576.163 A215F 1995
Location
Songkhla
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Food microbiology / William C. Frazier, Dennis C. Westhoff.
Author
Frazier, William C.
Published
Singapore : McGraw-Hill, 1988.
Call Number
576.163 F848F 1988
Location
Songkhla
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Food packaging and preservation / edited by Alexandru Mihai Grumezescu, Alina Maria Holban.
Published
United Kingdom : Academic Press, 2018.
Call Number
664.09 F686 2018
Location
Phatthalung
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Food the chemistry of its components / T.P. Coultate.
Author
Coultate, T.P.
Published
Cambridge : Royal Society of Chemistry, c2002.
Call Number
641.1 C855F 2009
Location
Phatthalung
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Fundamental food microbiology Bibek Ray.
Author
Ray, Bibek.
Published
Boca Raton : London : CRC Press , 2003.
Call Number
664.001579 R263F 2003
Location
Phatthalung
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Introduction to the chemistry of food / Michael Zeece.
Author
Zeece, Michael.
Published
London : Elsevier, c2020.
Call Number
664.07 Z43I 2020
Location
Phatthalung
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Microbiological testing in food safety management / ICMSF ; editorial committee, R.B. Tompkin...[et al.].
Author
International Commission on Microbiological Speccifications for Foods
Published
New York : Kluwer Academic/Plenum Publishers, 2001.
Call Number
664.001579 I61 2001
Location
Phatthalung
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Rapid analysis techniques in food microbiology / edited by P.D. Patel.
Published
London : Blackie Academic & Professional, c1994.
Call Number
576.163 R218 1994
Location
Songkhla
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