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Natural toxic compounds of foods : formation and change during processing and storage / edited by Jiri Davidek.
Published
Boca Raton, Fla. : CRC Press, c1995.
Call Number
615.954 N285 1995
Location
Songkhla
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The Microbiological risk assessment of food / S.J. Forsythe.
Author
Forsythe, S.J.
Published
Oxford ; Malden, MA : Blackwell Science, 2002.
Call Number
664.001579 F735M 2002
Location
Phatthalung
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Hygiene in food processing / edited by H.L.M. Lelieveld.. [et al.].
Published
Boca Raton, Fla. : CRC Press, c2003.
Call Number
664 H995 2003
Location
Phatthalung
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