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Found: 120  Titles

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Food processing technology : principles and practice / P.J. Fellows.
Author
Fellows, P. J.
Published
Cambridge UK : Woodhead, 2009.
Call Number
664 F322F 2009
Location
Phatthalung

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Food safety for the 21st century : managing HACCP and food safety throughout the global supply chain / Carol A. Wallace, William H. Sperber, Sara E. Mortimore.
Author
Wallace, Carol A.
Published
Chichester, U.K. : Wiley-Blackwell, c2011.
Call Number
363.192 W187F 2011
Location
Phatthalung

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Nutraceutical and functional food processing technology / edited by Joyce Irene Boye.
Published
Chichester, West Sussex : Wiley Blackwell, 2015.
Call Number
641.308 N976 2015
Location
Phatthalung

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The sociology of food : eating and the place of food in society / Jean-Pierre Poulain ; translated by Augusta Dorr.
Author
Poulain, Jean-Pierre.
Published
London, UK : Bloomsbury Academic c2017.
Call Number
394.12 P874S 2017
Location
Songkhla

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Thermal processing of foods : control and automation / edited by K.P. Sandeep.
Published
Ames, Iowa : Wiley-Blackwell, c2011.
Call Number
664.028 T411 2011
Location
Phatthalung

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A laboratory manual of food analysis / Shalini Sehgal.
Author
Sehgal, Shalini.
Published
Delhi : I.K. International Publishing House Pvt. Ltd, c2016.
Call Number
664.07 S456L 2016
Location
Phatthalung

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Advances in food extrusion technology / edited by Medeni Maskan, Aylin Altan.
Published
Boca Raton, FL : CRC Press, c2012.
Call Number
664.024 A244 2012
Location
Phatthalung

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Agriculture and food in crisis : conflict, resistance, and renewal / edited by Fred Magdoff and Brian Tokar.
Published
New York : Monthly Review Press, c2010.
Call Number
363.82 A278 2010
Location
Phatthalung

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Agrobiodiversity management for food security : a critical review / J.M. Lenné and D. Wood [editors].
Published
Wallingford, Oxfordshire : CABI, c2011.
Call Number
631.58 A281 2011
Location
Phatthalung

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Beneficial microorganisms in food and nutraceuticals / Min-Tze Liong, editor.
Published
Cham : Springer, 2015.
Call Number
664.001579 B464 2015
Location
Phatthalung

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Biotechnology in flavor production / edited by Daphna Havkin-Frenkel, Nativ Dudai.
Published
Oxford : Wiley Blackwell, c2016.
Call Number
664.07 B616 2016
Location
Phatthalung

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Food & drink tourism : principles and practice / Sally Everett.
Author
Everett, Sally.
Published
Lndon : SAGE, c2016.
Call Number
641.013 E93F 2016
Location
Songkhla

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Food associated pathogens / editors, Wilhelm Tham, Marie-Louise Danielsson-Tham.
Published
Boca Raton, FL : CRC Press, c2014.
Call Number
664.001579 F686 2014
Location
Phatthalung

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Food microbiology in human health and disease / editor Nancy M. Khardori.
Published
Boca Raton, FL : CRC Press, c2016.
Call Number
615.954 F686 2016
Location
Phatthalung

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Food processing : principles and applications / edited by Stephanie Clark, Stephanie Jung and Buddhi Lamsal.
Published
Chichester, West Sussex: John Wiley & Sons, c2014.
Call Number
338.47664 F686 2014
Location
Phatthalung

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