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Food safety for the 21st century : managing HACCP and food safety throughout the global supply chain / Carol A. Wallace, William H. Sperber, Sara E. Mortimore.
Author
Wallace, Carol A.
Published
Chichester, U.K. : Wiley-Blackwell, c2011.
Call Number
363.192 W187F 2011
Location
Phatthalung
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HACCP User's manual / Donald A. Corlett, Jr.
Author
Corlett, Donald A.
Published
Gaithersburg, Md. : Aspen, c1998.
Call Number
664.001679 C799H 1998
Location
Phatthalung
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