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Found: 56  Titles

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Food science / Norman N. Potter, Joseph H. Hotchkiss.
Author
Potter, Norman N.
Published
New York : Chapman & Hall, c1995.
Call Number
664 P868F 1995
Location
Songkhla

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Fundamental food engineering / Subir K. Chakraborty.
Author
Chakraborty, Subir K.
Published
Oxford, U.K. : Alpha Science International, c2014.
Call Number
664 C435F 2014
Location
Phatthalung

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Halal food production / Mian N. Riaz, Muhammad M. Chaudry.
Author
Riaz, Mian N.
Published
Boca Raton, Fla. : CRC Press, 2004.
Call Number
297.576 R481H 2004
Location
Phatthalung

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Innovation in food engineering : new techniques and products / edited by Maria Laura Passos, Claudio P. Ribeiro.
Published
Boca Raton : Taylor & Flancis, 2010.
Call Number
664 I58 2010
Location
Phatthalung

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Innovations in food processing / edited by Gustavo V. Barbosa-Canovas, Grahame W. Gould.
Published
Boca Raton, FL. : CRC press, c2000.
Call Number
664 I58 2000
Location
Phatthalung

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Introduction to food engineering / R. Paul Singh, Dennis R. Heldman.
Author
Singh, R. Paul.
Published
Amsterdam : Academic Press, c2001.
Call Number
664.02 S617I 2001
Location
Phatthalung

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Principles of food processing / Dennis R. Heldman, Richard W. Hartel.
Author
Heldman, Dennis R.
Published
New York : Chapman & Hall, c1997.
Call Number
664 H474P 1997
Location
Phatthalung

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Unit operations in food engineering / Albert Ibarz and Gustavo V. Barbosa-Canovas.
Author
Ibarz, Albert.
Published
United states : CRC Press, 2002.
Call Number
664 I12U 2002
Location
Phatthalung

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Food biotechnology / edited by Dietrich Knorr.
Published
New York : Marcel Dekker, 1987.
Call Number
664 F686 1987
Location
Phatthalung

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Food science and technology / edited by Geoffrey Campbell-Platt.
Published
Wiley-Blackwell : IUFoST, c2009.
Call Number
664 F686 2009
Location
Phatthalung

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Food, globalization and sustainability / Peter Oosterveer and David A. Sonnenfeld.
Author
Oosterveer, Peter.
Published
London : Earthscan, 2012.
Call Number
338.47664 O59F 2012
Location
Phatthalung

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Polysaccharides and polyamides in the food industry / edited by A. Steinbuchel and S.K. Rhee.
Published
Weinheim : Wiley-VCH verlag, c2005.
Call Number
547.78 P783 2005
Location
Phatthalung

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Confectionery science and technology / Richard W. Hartel, Joachim H. von Elbe, Randy Hofberger.
Author
Hartel, Richard W.
Published
Cham, Switzerland : Springer, 2018.
Call Number
664.15 H328C 2018
Location
Phatthalung

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