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Food chemistry / edited by Owen R. Fennema.
Published
New York : Marcel Dekker, c1996.
Call Number
664.00154 F686 1996
Location
Songkhla
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Foods : experimental perspectives / Margaret McWilliams.
Author
McWilliams, Margaret.
Published
Upper Saddle River, N.J. : Prentice Hall, c2001.
Call Number
644 M177F 2001
Location
Songkhla
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Physico-chemical aspects of food processing / edited by S.T. Beckett.
Published
London : Blackie Academic & Professional, 1995.
Call Number
664 P578 1995
Location
Songkhla
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Principles of food chemistry / John M. DeMan.
Author
DeMan, John M.,
Published
New York : Van Nostrand Reinhold, 1990.
Call Number
664 D371P 1990
Location
Songkhla
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Physical Chemistry of food processes : fundamental aspects / edited by Ion C. Baianu.
Published
New York : Van Nostrand Reinhold, c1992.
Call Number
664 P578 1992
Location
Songkhla
Phatthalung
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Food enzymes : structure and mechanism / Dominic W.S. Wong.
Author
Wong, Dominic W.S.
Published
New York : Chapman & Hall, 1995.
Call Number
664.024 W872F 1995
Location
Songkhla
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