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Found: 20  Titles

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Introducing food science / Robert L. Shewfelt.
Author
Shewfelt, Robert L.
Published
Boca Raton : CRC Press, c2009.
Call Number
664 S552I 2009
Location
Phatthalung

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Nutritional foundations and clinical applications : a nursing approach / Michele Grodner, Sylvia Escott-Stump, Suzanne Dorner.
Author
Grodner, Michele.
Published
Missouri : Elsevier, c2023.
Call Number
615.854 G873N 2023
Location
Phatthalung

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Food processing : advances in research and application / Myriam Huijs, editor.
Author
Huijs, Myriam.
Published
New York : NOVA science, c2022.
Call Number
613.2 F868 2022
Location
Phatthalung

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Functional foods and nutraceuticals : bioactive components, formulations and innovations / Chukwuebuka Egbuna, Genevieve Dable-Tupas, editors.
Author
Egbuna, Chukwuebuka.
Published
Cham : Springer, c2020.
Call Number
641.3 F979 2020
Location
Phatthalung

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Nutrition, health and sport / by Agron Rexhepi.
Author
Rexhepi, Agron.
Published
Newcastle upon Tyne : Cambridge Scholars, c2022.
Call Number
613.2 R455N 2022
Location
Phatthalung

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