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Salt, fat and sugar reduction : sensory approaches for nutritional reformulation of foods and beverages / Maurice G. O'Sullivan.
Author
O'Sullivan, Maurice G.
Published
Cambridge : Elsevier, c2020.
Call Number
613.2 O85S 2020
Location
Phatthalung
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Functional foods and nutraceuticals : bioactive components, formulations and innovations / Chukwuebuka Egbuna, Genevieve Dable-Tupas, editors.
Author
Egbuna, Chukwuebuka.
Published
Cham : Springer, c2020.
Call Number
641.3 F979 2020
Location
Phatthalung
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