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The best of international cooking / by Christian Teubner and Annette Wolter.
Author
Teubner, Christian.
Published
London : The Homlyn Publishing Group Limited, 1984.
Call Number
641.59 T351B 1984
Location
Songkhla
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The world encyclopedia of food / L. Patrick Coyle ; photographs by Bobbi Mapstone ; drawings by Shoshonah Dubiner and Erika Oller.
Author
Coyle, L. Patrick.
Published
New York : Facts On File, 1982.
Call Number
641.03 C881W 1982
Location
Songkhla
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Bioactive compounds in foods / edited by John Gilbert, Hamide Z. Senyuva.
Published
Oxford : Blackwell Pub., c2008.
Call Number
664.07 B615 2008
Location
Phatthalung
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Children's food : marketing and innovation / edited by Glen Smith.
Published
London : Blackie Academic & Professional, 1997.
Call Number
338.19 C536 1997
Location
Songkhla
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Emerging technologies for food processing / edited by Da-Wen Sun.
Published
London : Academic Press, 2014.
Call Number
664 E53 2014
Location
Phatthalung
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Essentials of food safety and sanitation / David McSwane, Nancy R. Rue,Richard Linton.
Author
McSwane, David.
Published
Upper Saddle River, Pearson Prentice Hall, 2004.
Call Number
363.7296 M478E 2004
Location
Phatthalung
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Food composition and nutrition tables = Die Zusammensetzung der Lebensmittel : Nahrwert-Tabellen = La composition des aliments : tableaux des valeurs nutritives / on behalf of the Bundesministerium Fu...
Published
Stuttgart : Wissenschaftliche Verlagsgesellschaft, 1994.
Call Number
641.1042021 F686 1994
Location
Songkhla
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Food quality, safety and technology / Giuseppina P.P. Lima., Fabio Vianello, editors.
Published
Wien : Springer, 2013.
Call Number
664.07 F686 2013
Location
Phatthalung
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Food safety and food quality / editors R.E. Hester and R.M. Harrison.
Published
Cambridge : Royal Society of Chemistry, c2001.
Call Number
363.192 F686 2001
Location
Phatthalung
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Food safety in the 21st century : public health perspective / editors, Rajul Kumar Gupta, Puja Dudeja, Amarjeet Singh Minhas.
Published
London : Academic Press, 2017.
Call Number
363.1926 F686 2017,e-book
Location
Phatthalung
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HACCP User's manual / Donald A. Corlett, Jr.
Author
Corlett, Donald A.
Published
Gaithersburg, Md. : Aspen, c1998.
Call Number
664.001679 C799H 1998
Location
Phatthalung
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Handbook of food science and technology / edited by Romain Jeantet ... [et al.].
Published
London : Wiley, 2016.
Call Number
664 H236 2016
Location
Phatthalung
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Methods of analysis of food components and additives / edited by Semih Ötleş.
Published
Boca Raton, FL : CRC Press, c2012.
Call Number
664.06 M592 2012
Location
Phatthalung
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Methods of analysis of food components and additives / edited by Semih Otles.
Published
Broken Sound Parkway, NW : Taylor & Francis, 2005.
Call Number
664.06 M592 2005
Location
Phatthalung
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Microbial ecology of foods / by the International Commission on Microbiological Specifications for Foods ; [edited by] J.H. Silliker ... [et al.].
Author
International Commission on Microbiological Specifications for Foods
Published
New York : Academic Press, 1980.
Call Number
664.028 O61M 1980
Location
Songkhla
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