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Found: 477  Titles

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Micro-organisms in foods : microbiological specifications of food pathogems / T.A. Roberts, editorial committee.
Published
London : Blackie Academic & Professional, 1996.
Call Number
576.163 M626 1996
Location
Songkhla

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Modeling microbial responses in food / edited by Robin C. McKellar, Xuewen Lu.
Published
Boca Raton : CRC Press, 2003.
Call Number
664.001579 M689 2003
Location
Phatthalung

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Modern food microbiology / James M. Jay.
Author
Jay, James M.
Published
New York : Chapman & Hall, c1996.
Call Number
576.163 J42M 1996
Location
Songkhla

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Modern food microbiology / James M. Jay.
Author
Jay, James M.
Published
Gaithersburg, Maryland : An Aspen, 2000.
Call Number
576.163 J42M 2000
Location
Phatthalung

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New methods of food preservation / edited by G.W. Gould.
Published
London : Blackie Academic & Professional, 1995.
Call Number
664.028 N532 1995
Location
Songkhla

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New techniques in the analysis of foods / edited by Michael H. Tunick, Samuel A. Palumbo and Pina M. Fratamico.
Published
New York : Kluwer Academic/Plenum, 1998.
Call Number
664.07 N532 1998
Location
Phatthalung

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Nutrition : concepts and controversies / Frances Sienkiewicz Sizer, Eleanor Noss Whitney.
Author
Sizer, Frances Sienkiewicz.
Published
Australia : Thomson/Wadsworth, c2003.
Call Number
613.2 S625N 2003
Location
Phatthalung

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Nutrition for dummies / by Carol Ann Rinzler.
Author
Rinzler, Carol Ann.
Published
Hoboken, NJ : John Wiley & Sons, c2016.
Call Number
613.2 R584N 2016
Location
Phatthalung

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Physical-chemical properties of foods : new tools for prediction / Aichatou Musavu Ndob, Malik Melas, Andre Lebert.
Author
Ndob, Aichatou Musavu.
Published
London : ISTE Press, 2015.
Call Number
664 N337P 2015
Location
Phatthalung

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Principles of food chemistry / John M. deMan ... [et al.].
Published
Cham, Switzerland: Springer, c2018.
Call Number
664 P957 2018
Location
Phatthalung

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Principles of food chemistry / John M. DeMan.
Author
DeMan, John M.,
Published
New York : Van Nostrand Reinhold, 1990.
Call Number
664 D371P 1990
Location
Songkhla

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Principles of food chemistry / John M. DeMan.
Author
DeMan, John M.,
Published
Gaitherburg, Md. : Aspen, 1999.
Call Number
664 D371P 1999
Location
Phatthalung

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Quantity food production planning and management / John B. Knight, Lendal H. Kotschevar.
Author
Knight, John Barton,
Published
New York : J. Wiley, c2000.
Call Number
641.57068 K69Q 2000
Location
Phatthalung

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Thai agricultural standard TAS 9001-2003 : good agricultural practice for food crops / National Bureau of Agricultural Commodity and Food Standards.
Author
National Bureau of Agricultural Commodity and Food Standards.
Published
Bangkok : National Bureau of Agricultural Commodity and Food Standards, 2003.
Call Number
658.56 N277T 2003
Location
Phatthalung

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