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Biotechnology in flavor production / edited by Daphna Havkin-Frenkel, Nativ Dudai.
Published
Oxford : Wiley Blackwell, c2016.
Call Number
664.07 B616 2016
Location
Phatthalung
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Enzymes in food and beverage processing / edited by Muthusamy Chandrasekaran.
Published
Boca Raton, FL : CRC Press, 2016.
Call Number
664.024 E61 2016
Location
Phatthalung
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Novel approaches of nanotechnology in food edited by Alexandru Mihai Grumezescu.
Author
Grumezescu, Alexandru Mihai.
Published
London : Academic Press, 2016.
Call Number
664 N937 2016,e-book
Location
Phatthalung
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