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Seafood enzymes : utilization and influence on postharvest seafood quality / edited by Norman F. Haard, Benjamin K. Simpson.
Published
New York : Marcel Dekker, c2000.
Call Number
664.9497 S438 2000
Location
Phatthalung
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Seafood science : advances in chemistry, technology and applications / editor Se-kwon Kim.
Published
Boca Raton, FL : CRC Press, 2015.
Call Number
664.94 S438 2015
Location
Phatthalung
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Phytochemicals in food and health : perspectives for research and technological development / edited by Deepak Kumar Verma, Mamta Thakur.
Author
Verma, Deepak Kumar.
Published
Palm Bay, FL : Apple Academic Press, 2022.
Call Number
572.2 P578 2022
Location
Phatthalung
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The chemistry of food additives and preservatives / Titus A.M. Msagati.
Published
Oxford : Wiley-Blackwell, 2013.
Call Number
641.308 C517 2013
Location
Phatthalung
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Fish antifreeze proteins / editors, Kathryn Vanya Ewart, Choy Leong Hew.
Author
Ewart, Kathryn Vanya.
Published
Singapore : World Scientific, c2002.
Call Number
572.617 F532 2002
Location
Phatthalung
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Food biochemistry and food processing / edited by Benjamin Simpson...[et al.].
Published
Ames, Iowa : Wiley-Blackwell, 2012.
Call Number
664 F686 2012
Location
Phatthalung
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