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Found: 173  Titles

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Food chemistry / Lillian Hoagland Meyer.
Author
Meyer, Lillian Hoagland,
Published
New Delhi : Affiliated East-West Press, 1973.
Call Number
547.7 M612F 1973
Location
Songkhla

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Food microbiology : processing technology and feed additives / Subha Ganguly.
Author
Ganguly, Subha,
Published
New Delhi : Daya publishing house, c2015.
Call Number
664.001579 G197F 2015
Location
Songkhla

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Food packaging technology / edited by G. Bureau, J.-L. Multon.
Published
New York : VCH, c1996.
Call Number
664.092 F686 1996
Location
Songkhla

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Foodservice in institutions / Bessie B. West and Levelle Wood.
Author
West, Bessie B.
Published
New York : Macmillan, c1988.
Call Number
647.95068 W516F 1988
Location
Songkhla

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Hunger : man's struggle to feed himsef / by John Scott.
Author
Scott, John,
Published
New York : Washington Square Press, 1974.
Call Number
641.1 S427H 1974
Location
Songkhla

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Let's talk about food : answers to your questions about foods and nutrition / Philip L. White, editor.
Published
[Chicago] : American Medical Association, c1970.
Call Number
641.1 L645 1970
Location
Songkhla

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Micro-organisms in foods : microbiological specifications of food pathogems / T.A. Roberts, editorial committee.
Published
London : Blackie Academic & Professional, 1996.
Call Number
576.163 M626 1996
Location
Songkhla

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Modern food microbiology / James M. Jay.
Author
Jay, James M.
Published
New York : Chapman & Hall, c1996.
Call Number
576.163 J42M 1996
Location
Songkhla

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New methods of food preservation / edited by G.W. Gould.
Published
London : Blackie Academic & Professional, 1995.
Call Number
664.028 N532 1995
Location
Songkhla

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Principles of food chemistry / John M. DeMan.
Author
DeMan, John M.,
Published
New York : Van Nostrand Reinhold, 1990.
Call Number
664 D371P 1990
Location
Songkhla

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The best of international cooking / by Christian Teubner and Annette Wolter.
Author
Teubner, Christian.
Published
London : The Homlyn Publishing Group Limited, 1984.
Call Number
641.59 T351B 1984
Location
Songkhla

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The world encyclopedia of food / L. Patrick Coyle ; photographs by Bobbi Mapstone ; drawings by Shoshonah Dubiner and Erika Oller.
Author
Coyle, L. Patrick.
Published
New York : Facts On File, 1982.
Call Number
641.03 C881W 1982
Location
Songkhla

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Children's food : marketing and innovation / edited by Glen Smith.
Published
London : Blackie Academic & Professional, 1997.
Call Number
338.19 C536 1997
Location
Songkhla

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