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Drying technologies for foods : fundamentals and applications / edited by Prabhat K. Nema, Barjinder Pal Kaur, Arun S. Mujumdar.
Author
Nema, Prabhat K.
Published
Boca Raton, FL. : CRC Press, 2019.
Call Number
664.0284 D799 2019
Location
Songkhla
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Food biopreservatives of microbial / editors, Bibek Ray Mark Daeschel.
Published
Boca Raton : CKC Press, c1992.
Call Number
664.0287 F686 1992
Location
Songkhla
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Food microbiology / M.R. Adams and M.O. Moss.
Author
Adams, M.R.
Published
Cambridge : The Royal Society of Chemistry, c1995.
Call Number
576.163 A215F 1995
Location
Songkhla
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Food microbiology / William C. Frazier, Dennis C. Westhoff.
Author
Frazier, William C.
Published
Singapore : McGraw-Hill, 1988.
Call Number
576.163 F848F 1988
Location
Songkhla
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Natural antimicrobial systems and food preservation / edited by V.M. Dillon and R.G. Board.
Author
Board, R.G.
Published
Oxon : CAB International, c1994.
Call Number
664.028 N285 1994
Location
Songkhla
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New methods of food preservation / edited by G.W. Gould.
Published
London : Blackie Academic & Professional, 1995.
Call Number
664.028 N532 1995
Location
Songkhla
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Microbial ecology of foods / by the International Commission on Microbiological Specifications for Foods ; [edited by] J.H. Silliker ... [et al.].
Author
International Commission on Microbiological Specifications for Foods
Published
New York : Academic Press, 1980.
Call Number
664.028 O61M 1980
Location
Songkhla
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Family 2000 / Lindsay Hamilton, tranlater.
Published
Italy : The Caxton, 1974.
Call Number
030 F198 1974
Location
Songkhla
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