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Found: 272  Titles

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An integrated approach to new food product development / edited by Howard R. Moskowitz, I. Sam Saguy, Tim Straus.
Published
Boca Raton : CRC Press, c2009.
Call Number
664 I61 2009
Location
Phatthalung

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Food industries manual / edited by M.D. Ranken and R.C. Kill and C. Baker.
Published
London : Blackie Acadnic & Professional, 1997.
Call Number
664 F686 1997
Location
Phatthalung

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Future foods : how modern science is transforming the way we eat / David Julian McClements.
Author
McClements, David Julian.
Published
Cham : Springer, 2019.
Call Number
641.3 M478F 2019,e-book
Location
Phatthalung

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Food biochemistry and food processing / edited by Benjamin Simpson...[et al.].
Published
Ames, Iowa : Wiley-Blackwell, 2012.
Call Number
664 F686 2012
Location
Phatthalung

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Food hygiene / Susan Blanch.
Author
Blanch, Susan.
Published
London : Hodder & Stoughton, c2003.
Call Number
613.2 B639F 2003
Location
Phatthalung

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Introducing food science / Robert L. Shewfelt.
Author
Shewfelt, Robert L.
Published
Boca Raton : CRC Press, c2009.
Call Number
664 S552I 2009
Location
Phatthalung

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The microbiology of safe food S.J. Forsythe.
Author
Forsythe, S.J.
Published
Oxford ; malden, MA: Blackwell Science, 2002.
Call Number
660.62 F939M 2002
Location
Phatthalung

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Sensory shelf life estimation of food products / Guillermo Hough.
Author
Hough, Guillermo.
Published
Boca Raton : Taylor & Francis, c2010.
Call Number
664.072 H838S 2010
Location
Phatthalung

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Food science : research and technology / edited by A.K. Haghi.
Published
Toronto, ON : Apple Academic Press, c2012.
Call Number
664.07 F686 2012
Location
Phatthalung

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Food science and food biotechnology / edited by Gustavo F. Gutierrez-Lopez, Gustavo V. Barbosa-Canovas.
Published
Boca Raton : CRC Press, c2003.
Call Number
664 F686 2003
Location
Phatthalung

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Food security governance : empowering communities, regulating corporations / Nora Mckeon.
Author
McKeon, Nora.
Published
Oxon : Routledge, c2015.
Call Number
363.8 M157F 2015
Location
Phatthalung

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Freshness and shelf life of foods / Keith R. Cadwallader, Hugo Weenen : editor.
Published
Washington, DC : American Chemical Society, c2003.
Call Number
664.028 F885 2003
Location
Phatthalung

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Handbook of food spoilage yeasts / Tibor Deak.
Author
Deak, Tibor.
Published
Boca Raton, FL : CRC Press, c2008.
Call Number
664 D278H 2008
Location
Phatthalung

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Management of agricutural drought : agronomic and genetic options / editor, N.P.Saxena.
Published
Enfield, NH : Science Publishers, 2003.
Call Number
631.5 M267 2003
Location
Phatthalung

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Mechanism and theory in food chemistry / Dominic W.S. Wong.
Author
Wong, Dominic W.S.
Published
New York : Van Nostrand Reinhold, c1989.
Call Number
664 W872M 1989
Location
Phatthalung

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