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Food science and nutrition : breakthroughs in research and practice / Information Resources Management Association, USA, [editor].
Published
Hershey, Pennsylvania : Medical Information Science Reference, 2018.
Call Number
613.2 F686F 2018,e-book
Location
Phatthalung
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Foods : experimental perspectives / Margaret McWilliams.
Author
McWilliams, Margaret.
Published
Upper Saddle River, N.J. : Peason, c2017.
Call Number
644 M177F 2017
Location
Phatthalung
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Introduction to food science / Rick Parker.
Author
Parker, Rick.
Published
Australia : Delmar, c2003.
Call Number
664 P242I 2003
Location
Phatthalung
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McCance and Widdowson's : the composition of foods / compiled by Institute of Food Research and Public Health England.
Published
Cambridge, UK : Royal Society of Chemistry, 2020.
Call Number
613.2 M122 2020
Location
Phatthalung
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The food resource / John T. Pierce.
Author
Pierce, John T.
Published
Essex : Longman Scientific & Technical, 1990.
Call Number
338.19 P616F 1990
Location
Phatthalung
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Understanding food science and technology / Peter S. Murano.
Author
Murano, Peter S.,
Published
Belmont, Calif. : Thomson/Wadsworth, 2003.
Call Number
664 M972U 2003
Location
Phatthalung
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An integrated approach to new food product development / edited by Howard R. Moskowitz, I. Sam Saguy, Tim Straus.
Published
Boca Raton : CRC Press, c2009.
Call Number
664 I61 2009
Location
Phatthalung
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Food industries manual / edited by M.D. Ranken and R.C. Kill and C. Baker.
Published
London : Blackie Acadnic & Professional, 1997.
Call Number
664 F686 1997
Location
Phatthalung
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Future foods : how modern science is transforming the way we eat / David Julian McClements.
Author
McClements, David Julian.
Published
Cham : Springer, 2019.
Call Number
641.3 M478F 2019,e-book
Location
Phatthalung
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Food biochemistry and food processing / edited by Benjamin Simpson...[et al.].
Published
Ames, Iowa : Wiley-Blackwell, 2012.
Call Number
664 F686 2012
Location
Phatthalung
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Food hygiene / Susan Blanch.
Author
Blanch, Susan.
Published
London : Hodder & Stoughton, c2003.
Call Number
613.2 B639F 2003
Location
Phatthalung
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Introducing food science / Robert L. Shewfelt.
Author
Shewfelt, Robert L.
Published
Boca Raton : CRC Press, c2009.
Call Number
664 S552I 2009
Location
Phatthalung
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The microbiology of safe food S.J. Forsythe.
Author
Forsythe, S.J.
Published
Oxford ; malden, MA: Blackwell Science, 2002.
Call Number
660.62 F939M 2002
Location
Phatthalung
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Sensory shelf life estimation of food products / Guillermo Hough.
Author
Hough, Guillermo.
Published
Boca Raton : Taylor & Francis, c2010.
Call Number
664.072 H838S 2010
Location
Phatthalung
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Food safety information handbook / Cynthia A. Roberts.
Author
Roberts, Cynthia A.
Published
Westport : Oryx Press, 2001.
Call Number
363.1926 R639F 2001
Location
Phatthalung
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