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Found: 309  Titles

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Food the chemistry of its components / T.P. Coultate.
Author
Coultate, T.P.
Published
Cambridge : Royal Society of Chemistry, c2002.
Call Number
641.1 C855F 2009
Location
Phatthalung

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Fundamental food microbiology Bibek Ray.
Author
Ray, Bibek.
Published
Boca Raton : London : CRC Press , 2003.
Call Number
664.001579 R263F 2003
Location
Phatthalung

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Introduction to the chemistry of food / Michael Zeece.
Author
Zeece, Michael.
Published
London : Elsevier, c2020.
Call Number
664.07 Z43I 2020
Location
Phatthalung

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Microbiological testing in food safety management / ICMSF ; editorial committee, R.B. Tompkin...[et al.].
Author
International Commission on Microbiological Speccifications for Foods
Published
New York : Kluwer Academic/Plenum Publishers, 2001.
Call Number
664.001579 I61 2001
Location
Phatthalung

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Thai agricultural standard TAS 9010-2006 : principles for the risk analysis of foods derived from modern biotechnology / National Bureau of Agricultural Commodity and Food Standards.
Author
National Bureau of Agricultural Commodity and Food Standards.
Published
Bangkok : National Bureau of Agricultural Commodity and Food Standards, 2006.
Call Number
658.56 N277T 2006
Location
Phatthalung

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Thai agricultural standard TAS 9023-2007 : code of practice : general principles of food hygiene / National Bureau of Agricultural Commodity and Food Standards.
Author
National Bureau of Agricultural Commodity and Food Standards.
Published
Bangkok : National Bureau of Agricultural Commodity and Food Standards, 2007.
Call Number
658.56 N277T 2007
Location
Phatthalung

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The chemistry of food / Jan Velíšek.
Author
Velíšek, Jan,
Published
Chichester, West Sussex: Wiley, c2014.
Call Number
664.07 V437C 2014
Location
Phatthalung

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Thai agricultural standard TAS 8400-2007 : halal food / National Bureau of Agricultural Commodity and Food Standards.
Author
National Bureau of Agricultural Commodity and Food Standards.
Published
Bangkok : National Bureau of Agricultural Commodity and Food Standards, 2007.
Call Number
658.56 N277T 2007
Location
Phatthalung

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Advances in food dehydration / edited by Cristina Ratti.
Published
Boca Raton, FL : CRC Press/Taylor & Francis, c2009.
Call Number
664.0284 A244 2009
Location
Phatthalung

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Encyclopedia of food and culture / Solomon H. Katz, editor in chief ; William Woys Weaver, Associate editor.
Published
New York : Thomson gale, 2003.
Call Number
394.1 E56 2003
Location
Phatthalung

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Essentials of food science / Vickie A. Vaclavik ; contributing author, Elizabeth W. Christian.
Author
Vaclavik, Vickie.
Published
New York : Chapman & Hall, c1998.
Call Number
664 V119E 1998
Location
Phatthalung

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Essentials of food science / Vickie A. Vaclavik, Elizabeth W. Christian.
Author
Vaclavik, Vickie.
Published
New York : Kluwer Academic/Plenum Publishers, c2003.
Call Number
664 V119E 2003
Location
Phatthalung

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Food : experimental perspectives / Margaret McWilliams.
Author
McWilliams, Margaret.
Published
Upper Saddle River, N.J. : Prentice Hall, c1997.
Call Number
664 M177F 1997
Location
Phatthalung

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Food safety : contaminants and toxins / edited by J.P.F. D'Mello.
Published
Wallingford, Oxon : CABI Pub., c2003.
Call Number
615.954 F686 2003
Location
Phatthalung

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