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Innovative food science and emerging technologies : the science behind health / edited by Rajakumari Rajendran ... [et al.].
Published
Oakville, ON : Apple Academic Press, 2019.
Call Number
664.024 I58 2019
Location
Phatthalung
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Introduction to food engineering / R. Paul Singh, Dennis R. Heldman.
Author
Singh, R. Paul.
Published
Amsterdam : Academic Press, c2001.
Call Number
664.02 S617I 2001
Location
Phatthalung
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Management practice in dietetics / Nancy R. Hudson.
Author
Hudson, Nancy R.
Published
Belmont, CA : Thomson/Wadsworth, 2006.
Call Number
647.95068 H886M 2006
Location
Phatthalung
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McCance and Widdowson ''s the composition of foods / compiled by Food Standards Agency and Institute of Food Research.
Author
McCance, R.A.
Published
Cambridge : Roral Society of Chemistry, [2002].
Call Number
641.3 M122M 2002
Location
Phatthalung
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Nanotechnology research methods for foods and bioproducts / edited by Graciela W. Padua, Qin Wang.
Published
Ames, Iowa : Wiley-Blackwell, 2012.
Call Number
664 N186 2012
Location
Phatthalung
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Nitrates and nitrites in food and water / editor Michael Hill.
Published
New York : Ellis Horwood, c1991.
Call Number
641.3 N731 1991
Location
Phatthalung
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Nonthermal processing technologies for food / Howard Q. Zhang...[et al.].
Published
Chichester, U.K. : Wiley-Blackwell, c2011.
Call Number
664.028 N814 2011
Location
Phatthalung
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Phytonutrients in food : from traditional to rational usage / edited by Seyed Mohammad Nabavi ... [et al.].
Published
Cambridge : Elsevier, c2020.
Call Number
572.2 P578 2020
Location
Phatthalung
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Plants as food / Paul McEvoy.
Author
McEvoy, Paul.
Published
Bangkok : Thai Watana Panich, 2003.
Call Number
Ju M141P 2003
Location
Phatthalung
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Principles of food processing / Dennis R. Heldman, Richard W. Hartel.
Author
Heldman, Dennis R.
Published
New York : Chapman & Hall, c1997.
Call Number
664 H474P 1997
Location
Phatthalung
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Principles of modified-atmosphere and sous vide product packaging / edited by Jeffrey M. Farber, Karen L. Dodds.
Published
Boca Raton, FL : CRC Press, 1995.
Call Number
664.09 P957 1995
Location
Phatthalung
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Professional cooking / Wayne Gisslen.
Author
Gisslen, Wayne.
Published
Hoboken,NJ : John Wiley & Sons, c1995.
Call Number
641.57 G535P 2009
Location
Phatthalung
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Sensory evaluation of food : principles and practices / Harry T. Lawless, Hildegarde Heymann.
Author
Lawless, Harry T.
Published
New York : Springer, c2010.
Call Number
664.07 L418S 2010
Location
Phatthalung
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Statistical methods for food science : introductory procedures for the food practitioner / by John A. Bower.
Author
Bower, John A.
Published
Chichester, U.K. : Wiley-Blackwell, c2009.
Call Number
664.0072 B785S 2009
Location
Phatthalung
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Techniques for nanoencapsulation of food ingredients / C. Anandharamakrishnan.
Author
Anandharamakrishnan, C.
Published
New York : Springer, 2014.
Call Number
664.909 A533T 2014
Location
Phatthalung
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