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Found: 188  Titles

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Population and food : global trends and future prospects / Tim Dyson.
Author
Dyson, Tim.
Published
London : Routledge, 1996.
Call Number
363.8 D998P 1996
Location
Songkhla
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Prevention of food poisoning / Jill Trickett.
Author
Trickett, Jill.
Published
Cheltenham : S, Thornes, c1992.
Call Number
615.954 T823P 1992
Location
Songkhla
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Principles of food, beverage, and labor cost controls for hotels and restaurants / Paul R. Dittmer, Gerald G. Griffin.
Author
Dittmer, Paul R.
Published
New York : Van Nodtrand Reinhold, 1994.
Call Number
647.950681 D617P 1994
Location
Songkhla
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Procudings of the second ASEAN workshop on food analytical techniques held at Surabaya, 18-24 March 1984 / edited by Soemanto Imamkhasani.
Author
ASEAN Workshop on food analytical techniques
Published
Bandung, Indonesia : National Institute for Chemistry. Indonesian Institute of Sciences, 1986.
Call Number
664 A816P 1986
Location
Songkhla
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Rancidity in foods / edited by J.C. Allen and R.J. Hamilton.
Published
London : Blackie Academic, 1994.
Call Number
363.192 R185 1994
Location
Songkhla
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Remarkable service / The Culinary Institute of America.
Published
Hoboken, New Jersey : John Wiley & Sons Inc., c2014.
Call Number
647.95068 R384 2014
Location
Songkhla
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Small farmers secure food : survival food security, the world's kitchen & the critical role of small farmers / Lindsay Falvey.
Author
Falvey, Lindsay.
Published
Songkhla : Thaksin University Press, c2010.
Call Number
630 F197S 2010
Location
Songkhla
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Thai way of life, the Dusit cookbook / Brian Kent Cooper ... [et al.].
Published
Bangkok : Dusit Thani, 2006.
Call Number
641.59593 T364 2006
Location
Songkhla
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The Cambridge companion to literature and food / edited by J. Michelle Coghlan.
Published
Cambridge : Cambridge University Press, 2020.
Call Number
809.933559 C178 2020
Location
Songkhla
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The concise encyclopedia of foods & nutrition / Audrey H. Ensminger ... [et al.].
Published
Boca Raton : CRC Press, c1995.
Call Number
613.203 C744 1995
Location
Songkhla
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The menu, food and profit / John Fuller and Keith Waller.
Author
Fuller, John.
Published
Cheltenham : Stanley Thornes, c1991.
Call Number
647.95 F966M 1991
Location
Songkhla
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The technology of vitamins in food / edited by P. Berry Ottaway.
Published
London : Chapman & Hall, c1993.
Call Number
641.3 T225 1993
Location
Songkhla
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Thickening and gelling agents for food / edited by A. Imeson.
Published
London : Blackie Academic & Professional, 1992.
Call Number
664.06 T428 1992
Location
Songkhla
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Changing food technology / edited by Manfred Kroger and Ralph Shapiro.
Published
Lancaster, Pa. : Technomic Pub., c1987.
Call Number
664 C456 1987
Location
Songkhla
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