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The sociology of food : eating and the place of food in society / Jean-Pierre Poulain ; translated by Augusta Dorr.
Author
Poulain, Jean-Pierre.
Published
London, UK : Bloomsbury Academic c2017.
Call Number
394.12 P874S 2017
Location
Songkhla
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Food and foodways in Asia : resource, tradition and cooking / edited by Sidney C.H. Cheung and Tan Chee-Beng.
Published
London : Routledge, 2007.
Call Number
394.12095 F686 2007
Location
Songkhla
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The globalization of Chinese food / edited by David Y.H. Wu and Sidney C.H. Cheung.
Published
London : RoutledgeCurzon, c2004.
Call Number
394.10951 G562 2004
Location
Songkhla
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