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Expectations and the food industry : the impact of color and appearance / John B. Hutchings.
Author
Hutchings, John B.
Published
New York : Kluwer Academic/Plenum Publishers, 2003.
Call Number
664.062 H973E 2003
Location
Phatthalung
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Sensory evaluation of food : principles and practices / Harry T. Lawless, Hildegarde Heymann.
Author
Lawless, Harry T.
Published
New York : Springer, c2010.
Call Number
664.07 L418S 2010
Location
Phatthalung
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Sensory shelf life estimation of food products / Guillermo Hough.
Author
Hough, Guillermo.
Published
Boca Raton : Taylor & Francis, c2010.
Call Number
664.072 H838S 2010
Location
Phatthalung
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The science of Thai cuisine : chemical properties and sensory attributes / edited by Valeeratana K. Sinsawasdi, Nithiya Rattanapanone, Holger Y. Toschka.
Author
Sinsawasdi, Valeeratana K.
Published
Boca Raton, FL : CRC Press, 2023.
Call Number
664.072 S416 2023
Location
Phatthalung
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