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Found: 21  Titles

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Food analysis and preservation : current research topics / edited by Michael G.Kontominas.
Published
Oakville : Apple Academic Press, c2013.
Call Number
664 F686 2013
Location
Phatthalung

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Foodborne infections and intoxications / edited by Hans P. Riemann and Dean O. Cliver.
Published
Amsterdam : Elsevier, c2005.
Call Number
615.95 F686 2006
Location
Phatthalung

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Fundamental food microbiology Bibek Ray.
Author
Ray, Bibek.
Published
Boca Raton : London : CRC Press , 2003.
Call Number
664.001579 R263F 2003
Location
Phatthalung

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Microbiological testing in food safety management / ICMSF ; editorial committee, R.B. Tompkin...[et al.].
Author
International Commission on Microbiological Speccifications for Foods
Published
New York : Kluwer Academic/Plenum Publishers, 2001.
Call Number
664.001579 I61 2001
Location
Phatthalung

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Food hygiene / Susan Blanch.
Author
Blanch, Susan.
Published
London : Hodder & Stoughton, c2003.
Call Number
613.2 B639F 2003
Location
Phatthalung

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Introducing food science / Robert L. Shewfelt.
Author
Shewfelt, Robert L.
Published
Boca Raton : CRC Press, c2009.
Call Number
664 S552I 2009
Location
Phatthalung

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The microbiology of safe food S.J. Forsythe.
Author
Forsythe, S.J.
Published
Oxford ; malden, MA: Blackwell Science, 2002.
Call Number
660.62 F939M 2002
Location
Phatthalung

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Handbook of food spoilage yeasts / Tibor Deak.
Author
Deak, Tibor.
Published
Boca Raton, FL : CRC Press, c2008.
Call Number
664 D278H 2008
Location
Phatthalung

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Food microbiology : fundamentals and frontiers / edited by Michael P. Doyle, Larry R. Beuchat, Thomas J. Montville.
Published
Washington, D.C. : ASM Press, c1997.
Call Number
576.163 F686 1997
Location
Phatthalung

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Modeling microbial responses in food / edited by Robin C. McKellar, Xuewen Lu.
Published
Boca Raton : CRC Press, 2003.
Call Number
664.001579 M689 2003
Location
Phatthalung

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Modern food microbiology / James M. Jay.
Author
Jay, James M.
Published
Gaithersburg, Maryland : An Aspen, 2000.
Call Number
576.163 J42M 2000
Location
Phatthalung

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HACCP User's manual / Donald A. Corlett, Jr.
Author
Corlett, Donald A.
Published
Gaithersburg, Md. : Aspen, c1998.
Call Number
664.001679 C799H 1998
Location
Phatthalung

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The Microbiological risk assessment of food / S.J. Forsythe.
Author
Forsythe, S.J.
Published
Oxford ; Malden, MA : Blackwell Science, 2002.
Call Number
664.001579 F735M 2002
Location
Phatthalung

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Preharvest food safety / edited by Siddhartha Thakur and Kalmia E. Kniel.
Published
Washington DC : ASM Press, c2018.
Call Number
579.16 P923 2018
Location
Phatthalung

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Advances in probiotic technology / editors Petra Foerst, Chalat Santivarangkna.
Author
Foerst, Petra.
Published
Boca Raton, FL : CRC Press, c2016.
Call Number
615.329 A244 2016
Location
Phatthalung

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