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Food microbiology / M.R. Adams and M.O. Moss.
Author
Adams, M.R.
Published
Cambridge : The Royal Society of Chemistry, c1995.
Call Number
576.163 A215F 1995
Location
Songkhla
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Natural toxic compounds of foods : formation and change during processing and storage / edited by Jiri Davidek.
Published
Boca Raton, Fla. : CRC Press, c1995.
Call Number
615.954 N285 1995
Location
Songkhla
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Introduction to food-borne fungi / edited by Robert A. Samson... [et al.].
Published
Baarn : Centraalbureau voor Schimmelcultures, Institute of the Royal Netherlands Academy of Arts and Sciences, 1995.
Call Number
664.0028 I61 1995
Location
Songkhla
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