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Food biochemistry and food processing / edited by Benjamin Simpson...[et al.].
Published
Ames, Iowa : Wiley-Blackwell, 2012.
Call Number
664 F686 2012
Location
Phatthalung
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Introducing food science / Robert L. Shewfelt.
Author
Shewfelt, Robert L.
Published
Boca Raton : CRC Press, c2009.
Call Number
664 S552I 2009
Location
Phatthalung
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Sensory shelf life estimation of food products / Guillermo Hough.
Author
Hough, Guillermo.
Published
Boca Raton : Taylor & Francis, c2010.
Call Number
664.072 H838S 2010
Location
Phatthalung
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Food science : research and technology / edited by A.K. Haghi.
Published
Toronto, ON : Apple Academic Press, c2012.
Call Number
664.07 F686 2012
Location
Phatthalung
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Food security governance : empowering communities, regulating corporations / Nora Mckeon.
Author
McKeon, Nora.
Published
Oxon : Routledge, c2015.
Call Number
363.8 M157F 2015
Location
Phatthalung
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Freshness and shelf life of foods / Keith R. Cadwallader, Hugo Weenen : editor.
Published
Washington, DC : American Chemical Society, c2003.
Call Number
664.028 F885 2003
Location
Phatthalung
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Handbook of food spoilage yeasts / Tibor Deak.
Author
Deak, Tibor.
Published
Boca Raton, FL : CRC Press, c2008.
Call Number
664 D278H 2008
Location
Phatthalung
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Mechanism and theory in food chemistry / Dominic W.S. Wong.
Author
Wong, Dominic W.S.
Published
New York : Van Nostrand Reinhold, c1989.
Call Number
664 W872M 1989
Location
Phatthalung
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Advances in food bioproducts and bioprocessing technologies / edited by Monica Lizeth Chavez-Gonzalez, Nagamani Balagurusamy, and Cristobal N. Aguilar.
Published
Boca Raton, FL : CRC Press, 2020.
Call Number
664.024 A244 2020
Location
Phatthalung
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Advances in food rheology and its applications / editor J. Ahmed ; associate editors P. Ptaszek, S. Basu.
Published
Amsterdam : Elsevier, c2017.
Call Number
664 A244 2017
Location
Phatthalung
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Advances in food science, engineering and technology / edited by Gwen Mckenzie.
Published
United Kingdom : Koros Press, 2014.
Call Number
664 A244 2014
Location
Phatthalung
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Biochemistry of foods / N.A. Michael Eskin.
Published
San Diego : Academic Press, c1990.
Call Number
664 B615 1990
Location
Phatthalung
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Chemical analysis of food : techniques and applications / [editey by Yolanda Pico].
Published
Waltham, MA : Elsevier, 2012.
Call Number
664.07 C517 2012
Location
Phatthalung
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Chemical analysis of food : techniques and applications / [editey by Yolanda Pico].
Published
Waltham, MA : Elsevier, c2020.
Call Number
664.07 C517 2020
Location
Phatthalung
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Developments in drying : volume II drying of foods and agro-products / editor : Aruns S. Mujumdar ; associate editor : Sirikalaya Suvachittanont.
Published
Bangkok, Thailand : Kasetsart University, c2000.
Call Number
664.0284 D489 2000
Location
Phatthalung
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