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Found: 7  Titles

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The sociology of food : eating and the place of food in society / Jean-Pierre Poulain ; translated by Augusta Dorr.
Author
Poulain, Jean-Pierre.
Published
London, UK : Bloomsbury Academic c2017.
Call Number
394.12 P874S 2017
Location
Songkhla

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Food and foodways in Asia : resource, tradition and cooking / edited by Sidney C.H. Cheung and Tan Chee-Beng.
Published
London : Routledge, 2007.
Call Number
394.12095 F686 2007
Location
Songkhla

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Higher education and marine food resources in Indonesia, Malasia, Singapore and Thailand / Chia Lin Sien.
Author
Chia, Lin Sien.
Published
Singapore : Regional Institute of Higher Education and Development, 1984.
Call Number
363.8 C532H 1984
Location
Songkhla

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The globalization of Chinese food / edited by David Y.H. Wu and Sidney C.H. Cheung.
Published
London : RoutledgeCurzon, c2004.
Call Number
394.10951 G562 2004
Location
Songkhla

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The quality of mercy : Cambodia, holocaust and modern conscience / William Shawcross.
Author
Shawcross, William.
Published
Bongkok : D. D. Books, 1984.
Call Number
959.604 S534G 1984
Location
Songkhla

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