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Freshness and shelf life of foods / Keith R. Cadwallader, Hugo Weenen : editor.
Published
Washington, DC : American Chemical Society, c2003.
Call Number
664.028 F885 2003
Location
Phatthalung
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Oxidative stability and shelf life of foods containing oils and fats / editors Min Hu, Charlotte Jacobsen.
Published
London, UK : Elsevier, c2016.
Call Number
664.09 O98 2016
Location
Phatthalung
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Shelf life and food safety / edited by Basharat Nabi Dar, Manzoor Ahmad Shah, Shabir Ahmad Mir.
Author
Dar, Basharat Nabi.
Published
Boca Raton, FL : CRC Press, 2022.
Call Number
664 S544 2022
Location
Phatthalung
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