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Snack foods : processing, innovation, and nutritional aspects / edited by Sergio O. Serna-Saldivar.
Author
Serna-Saldivar, Sergio O.
Published
Boca Raton, FL : CRC Press, 2022.
Call Number
664.6 S669 2022
Location
Phatthalung
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The globalization of Chinese food / edited by David Y.H. Wu and Sidney C.H. Cheung.
Published
London : RoutledgeCurzon, c2004.
Call Number
394.10951 G562 2004
Location
Songkhla
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The nutrition handbook for food processors / edited by C.J.K. Henry and C. Chapman.
Published
Boca Raton, Fla. :, CRC Press, 2002.
Call Number
613.2 N976 2002
Location
Phatthalung
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The quality of mercy : Cambodia, holocaust and modern conscience / William Shawcross.
Author
Shawcross, William.
Published
Bongkok : D. D. Books, 1984.
Call Number
959.604 S534G 1984
Location
Songkhla
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Active packaging for various food applications / edited by M. Selvamuthukumaran.
Author
Selvamuthukumaran, M.
Published
Boca Raton, FL : CRC Press, 2022.
Call Number
664 A188 2022
Location
Phatthalung
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Better animal feeding for improving the quality of ruminant meat and dairy / editors Manuel Dalgado-Pertinez, Alberto Horcada.
Author
Delgado-Pertinez, Manuel.
Published
Basel, Switzerland : MDPI, 2022.
Call Number
636.0855 B565 2022
Location
Phatthalung
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Emerging food processing technologies / edited by Mohsen Gavahian.
Author
Gavahian, Mohsen.
Published
New York : Humana Press, 2022.
Call Number
664 E53 2022
Location
Phatthalung
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Experiencing food : designing sustainable and social practices : proceedings of the 2nd International Conference on Food Design and Food Studies (EFOOD 2019), 28-30 November 2019, Lisbon, Portugal / e...
Author
International Conference on Food Design and Food Studies
Published
Boca Raton : CRC Press, 2021.
Call Number
394.12 E96 2021
Location
Phatthalung
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Food processing : advances in non-thermal technologies / edited by Kshirod Kumar Dash, Sourav Chakraborty.
Author
Dash, Kshirod Kumar.
Published
Boca Raton, FL : CRC Press, c2021.
Call Number
664 F686 2021
Location
Phatthalung
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Food processing : advances in research and application / Myriam Huijs, editor.
Author
Huijs, Myriam.
Published
New York : NOVA science, c2022.
Call Number
613.2 F868 2022
Location
Phatthalung
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Functional foods and nutraceuticals : bioactive components, formulations and innovations / Chukwuebuka Egbuna, Genevieve Dable-Tupas, editors.
Author
Egbuna, Chukwuebuka.
Published
Cham : Springer, c2020.
Call Number
641.3 F979 2020
Location
Phatthalung
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Globalization and the time-space reorganization : capital mobility in agriculture and food in the Americas / edited by Alessandro Bonanno, Josefa Salete Barbosa Cavalcanti.
Published
Bingley, UK : Emerald, 2011.
Call Number
338.1097 G562 2011
Location
Songkhla
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The science of Thai cuisine : chemical properties and sensory attributes / edited by Valeeratana K. Sinsawasdi, Nithiya Rattanapanone, Holger Y. Toschka.
Author
Sinsawasdi, Valeeratana K.
Published
Boca Raton, FL : CRC Press, 2023.
Call Number
664.072 S416 2023
Location
Phatthalung
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Antimicrobials in food sciecne and technology / editedby Arti Gupta and Ram Prasad.
Author
Gupta, Arti.
Published
Boca Raton, FL : CRC Press, Taylor & Francis Group, c2024.
Call Number
615.792 A618 2024
Location
Phatthalung
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Precision agriculture technologies for food security and sustainability / Sherine M. Abd El-Kader, Basma M. Mohammad El-Basioni.
Author
Abd El-Kader, Sherine Mohamed,
Published
Hershey, PA : IGI Global, c2021.
Call Number
631.30286 P923 2021
Location
Phatthalung
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