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Essentials of food safety and sanitation / David McSwane, Nancy R. Rue,Richard Linton.
Author
McSwane, David.
Published
Upper Saddle River, Pearson Prentice Hall, 2004.
Call Number
363.7296 M478E 2004
Location
Phatthalung
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Food quality, safety and technology / Giuseppina P.P. Lima., Fabio Vianello, editors.
Published
Wien : Springer, 2013.
Call Number
664.07 F686 2013
Location
Phatthalung
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Handbook of food science and technology / edited by Romain Jeantet ... [et al.].
Published
London : Wiley, 2016.
Call Number
664 H236 2016
Location
Phatthalung
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Methods of analysis of food components and additives / edited by Semih Ötleş.
Published
Boca Raton, FL : CRC Press, c2012.
Call Number
664.06 M592 2012
Location
Phatthalung
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Methods of analysis of food components and additives / edited by Semih Otles.
Published
Broken Sound Parkway, NW : Taylor & Francis, 2005.
Call Number
664.06 M592 2005
Location
Phatthalung
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Serving people with food allergies : kitchen management and menu creation / Joel J. Schaefer.
Author
Schaefer, Joel J.
Published
Boca Raton : CRC Press, 2011.
Call Number
616.9750654 S294S 2011
Location
Phatthalung
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Control of food quality and food analysis / edited by G.G. Birch and K. J. Parker.
Published
London : Elsevier Applied Science, 1984.
Call Number
664.07 C764 1984
Location
Phatthalung
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Food process engineering and technology / Zeki Berk.
Author
Berk, Zeki.
Published
Burlington, M.A. : Academic press, 2009.
Call Number
664 B512F 2009
Location
Phatthalung
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Food process engineering operations / George D.Saravacos, Zacharias B.Maroulis.
Author
Saravacos, George D.
Published
Boca Raton, FL : CRC Press, c2011.
Call Number
664 S243F 2011
Location
Phatthalung
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Food processing technology : principles and practice / P.J. Fellows.
Author
Fellows, P. J.
Published
Cambridge UK : Woodhead, 2009.
Call Number
664 F322F 2009
Location
Phatthalung
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Food safety : past, present, and predictions / Darin S. Detwiler.
Author
Detwiler, Darin S.
Published
London : Academic Press, c2020.
Call Number
363.1926 D483F 2020
Location
Phatthalung
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Food safety for the 21st century : managing HACCP and food safety throughout the global supply chain / Carol A. Wallace, William H. Sperber, Sara E. Mortimore.
Author
Wallace, Carol A.
Published
Chichester, U.K. : Wiley-Blackwell, c2011.
Call Number
363.192 W187F 2011
Location
Phatthalung
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Nutraceutical and functional food processing technology / edited by Joyce Irene Boye.
Published
Chichester, West Sussex : Wiley Blackwell, 2015.
Call Number
641.308 N976 2015
Location
Phatthalung
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Preharvest food safety / edited by Siddhartha Thakur and Kalmia E. Kniel.
Published
Washington DC : ASM Press, c2018.
Call Number
579.16 P923 2018
Location
Phatthalung
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The sociology of food : eating and the place of food in society / Jean-Pierre Poulain ; translated by Augusta Dorr.
Author
Poulain, Jean-Pierre.
Published
London, UK : Bloomsbury Academic c2017.
Call Number
394.12 P874S 2017
Location
Songkhla
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