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Preharvest food safety / edited by Siddhartha Thakur and Kalmia E. Kniel.
Published
Washington DC : ASM Press, c2018.
Call Number
579.16 P923 2018
Location
Phatthalung
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Advances in probiotic technology / editors Petra Foerst, Chalat Santivarangkna.
Author
Foerst, Petra.
Published
Boca Raton, FL : CRC Press, c2016.
Call Number
615.329 A244 2016
Location
Phatthalung
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Beneficial microorganisms in food and nutraceuticals / Min-Tze Liong, editor.
Published
Cham : Springer, 2015.
Call Number
664.001579 B464 2015
Location
Phatthalung
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Food associated pathogens / editors, Wilhelm Tham, Marie-Louise Danielsson-Tham.
Published
Boca Raton, FL : CRC Press, c2014.
Call Number
664.001579 F686 2014
Location
Phatthalung
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Food microbiology in human health and disease / editor Nancy M. Khardori.
Published
Boca Raton, FL : CRC Press, c2016.
Call Number
615.954 F686 2016
Location
Phatthalung
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Fermented milk and dairy products / edited by Anil Kumar Puniya.
Published
Boca Raton, FL : CRC Press, c2016.
Call Number
637.146 F359 2016
Location
Phatthalung
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Food analysis and preservation : current research topics / edited by Michael G.Kontominas.
Published
Oakville : Apple Academic Press, c2013.
Call Number
664 F686 2013
Location
Phatthalung
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Handbook of food spoilage yeasts / Tibor Deak.
Author
Deak, Tibor.
Published
Boca Raton, FL : CRC Press, c2008.
Call Number
664 D278H 2008
Location
Phatthalung
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Introducing food science / Robert L. Shewfelt.
Author
Shewfelt, Robert L.
Published
Boca Raton : CRC Press, c2009.
Call Number
664 S552I 2009
Location
Phatthalung
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Molecular food microbiology / edited by Dongyou Liu.
Author
Liu, Dongyou.
Published
Boca Raton, FL : CRC Press, 2021.
Call Number
579.16 M718 2021
Location
Phatthalung
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Antimicrobials in food sciecne and technology / editedby Arti Gupta and Ram Prasad.
Author
Gupta, Arti.
Published
Boca Raton, FL : CRC Press, Taylor & Francis Group, c2024.
Call Number
615.792 A618 2024
Location
Phatthalung
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