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Food loss and waste policy : from theory to practice / edited by Simone Busetti, Noemi Pace.
Author
Busetti, Simone.
Published
Abingdon : Routledge, 2023.
Call Number
338.19 F686 2022,e-book
Location
Phatthalung
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Food science and nutrition : breakthroughs in research and practice / Information Resources Management Association, USA, [editor].
Published
Hershey, Pennsylvania : Medical Information Science Reference, 2018.
Call Number
613.2 F686F 2018,e-book
Location
Phatthalung
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Future foods : how modern science is transforming the way we eat / David Julian McClements.
Author
McClements, David Julian.
Published
Cham : Springer, 2019.
Call Number
641.3 M478F 2019,e-book
Location
Phatthalung
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Food protection and security : preventing and mitigating contamination during food processing and production edited by S. Kennedy.
Author
Kennedy, Shaun.
Published
Duxford, United Kingdom : Woodhead Publishing, 2017.
Call Number
363.1926 F686 2017,e-book
Location
Phatthalung
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Food safety in the 21st century : public health perspective / editors, Rajul Kumar Gupta, Puja Dudeja, Amarjeet Singh Minhas.
Published
London : Academic Press, 2017.
Call Number
363.1926 F686 2017,e-book
Location
Phatthalung
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Novel approaches of nanotechnology in food edited by Alexandru Mihai Grumezescu.
Author
Grumezescu, Alexandru Mihai.
Published
London : Academic Press, 2016.
Call Number
664 N937 2016,e-book
Location
Phatthalung
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Nutrient delivery / edited by Alexandru Mihai Grumezescu.
Call Number
664 N976 2017,e-book
Location
Phatthalung
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Food processing technology : principles and practice / P.J. Fellows.
Author
Fellows, P. J.
Published
Duxford, United Kingdom : Woodhead Publishing, 2017.
Call Number
664 F322F 2017,e-book
Location
Phatthalung
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Food safety and quality systems in developing countries Case studies of effective implementation / edited by Andre Gordon.
Published
London : Academic Press, 2017.
Call Number
363.1926 F686 2017,e-book
Location
Phatthalung
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Eat for beauty / Fiona Waring, Tipper Lewis, Susan Curtis.
Author
Waring, Fiona.
Published
New York : DK Publishing, 2017.
Call Number
641.3 W276E 2017,e-book
Location
Phatthalung
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Food for the aging population / edited by Monique M. Raats, Lisette C.P.G.M. de Groot, Dieneke van Asselt.
Published
Duxford, United Kingdom : Woodhead Publishing, 2017.
Call Number
362.63 F686 2017,e-book
Location
Phatthalung
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The future of food : new ideas about eating / Toney Allman.
Author
Allman, Toney.
Published
San Diego : ReferencePoint Press, 2021.
Call Number
338.19 A439F 2021,e-book
Location
Phatthalung
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Using computer science in the food industry / Philip Wolny.
Author
Wolny, Philip.
Published
New York, New York : Rosen Publishing, 2020.
Call Number
647.95023 W865U 2020,e-book
Location
Phatthalung
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Gastronomy, hospitality, and the future of the restaurant industry : post-COVID-19 perspectives Ana Pinto Borges ... [et al].
Author
Borges, Ana Pinto.
Published
Hershey, Pennsylvania : Business Science Reference, (an imprint of IGI Global), [2022].
Call Number
641.013 G257 2022,e-book
Location
Phatthalung
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Lipid oxidation : challenges in food systems editors, Amy Logan, Uwe Nienaber, Xiangqing (Shawn) Pan.
Author
Logan, Amy.
Published
Urbana, Illinois : AOCS Press, 2013.
Call Number
664.3 L764 2013,e-book
Location
Phatthalung
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