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Found: 417  Titles

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Methods of analysis of food components and additives / edited by Semih Ötleş.
Published
Boca Raton, FL : CRC Press, c2012.
Call Number
664.06 M592 2012
Location
Phatthalung

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Methods of analysis of food components and additives / edited by Semih Otles.
Published
Broken Sound Parkway, NW : Taylor & Francis, 2005.
Call Number
664.06 M592 2005
Location
Phatthalung

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Novel food processing : effects on rheological and functional properties / edited by Jasim Ahmed ... [et al.].
Published
Boca Raton, Fla. : CRC Press, c2010.
Call Number
664.07 N937 2010
Location
Phatthalung

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Practical design, construction and operation of food facilities / J. Peter Clark.
Author
Clark, J. Peter.
Published
Amsterdam : Academic, c2009.
Call Number
664.00284 C593P 2009
Location
Phatthalung

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Serving people with food allergies : kitchen management and menu creation / Joel J. Schaefer.
Author
Schaefer, Joel J.
Published
Boca Raton : CRC Press, 2011.
Call Number
616.9750654 S294S 2011
Location
Phatthalung

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The economics of sustainable food : smart policies for health and the planet / edited by Nicoletta Batini.
Author
Batini, Nicoletta.
Published
Washington, DC : Island Press, 2021.
Call Number
338.19 E19 2021
Location
Songkhla

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The Microbiological risk assessment of food / S.J. Forsythe.
Author
Forsythe, S.J.
Published
Oxford ; Malden, MA : Blackwell Science, 2002.
Call Number
664.001579 F735M 2002
Location
Phatthalung

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World food in the 1990s : production, trade, and aid / edited by Lehman B. Fletcher.
Published
Boulder : Westview Press, c1992.
Call Number
363.809049 W927 1992
Location
Songkhla

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Advances in bioprocessing engineering / editors, Xiusheng Harrison Yang, Juming Tang.
Published
River Edge, N.J. : World Scientific, c2002.
Call Number
664 A244 2002
Location
Phatthalung

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Automation for food engineering : food quality quantization and process control / Yanbo Huang, A. Dale Whittaker, Ronald E. Lacey.
Author
Huang, Yanbo,
Published
Boca Raton, Fla. : CRC Press, c2001.
Call Number
664.024 H874A 2001
Location
Phatthalung

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Control of food quality and food analysis / edited by G.G. Birch and K. J. Parker.
Published
London : Elsevier Applied Science, 1984.
Call Number
664.07 C764 1984
Location
Phatthalung

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Food chemistry : a laboratory manual / Dennis D. Miller.
Author
Miller, Dennis D.,
Published
New York : J. Wiley, 1998.
Call Number
664.07 M647F 1998
Location
Phatthalung

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Food process engineering and technology / Zeki Berk.
Author
Berk, Zeki.
Published
Burlington, M.A. : Academic press, 2009.
Call Number
664 B512F 2009
Location
Phatthalung

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Food process engineering operations / George D.Saravacos, Zacharias B.Maroulis.
Author
Saravacos, George D.
Published
Boca Raton, FL : CRC Press, c2011.
Call Number
664 S243F 2011
Location
Phatthalung

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Food processing technology : principles and practice / P.J. Fellows.
Author
Fellows, P. J.
Published
Cambridge UK : Woodhead, 2009.
Call Number
664 F322F 2009
Location
Phatthalung

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