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Freshness and shelf life of foods / Keith R. Cadwallader, Hugo Weenen : editor.
Published
Washington, DC : American Chemical Society, c2003.
Call Number
664.028 F885 2003
Location
Phatthalung
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Handbook of food spoilage yeasts / Tibor Deak.
Author
Deak, Tibor.
Published
Boca Raton, FL : CRC Press, c2008.
Call Number
664 D278H 2008
Location
Phatthalung
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Introduction to the chemical analysis of foods / editor, S. Suzunne Nielsen.
Published
Boston : Jones and Bartlett, c1994.
Call Number
664.07 I61 1994
Location
Songkhla
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Management of agricutural drought : agronomic and genetic options / editor, N.P.Saxena.
Published
Enfield, NH : Science Publishers, 2003.
Call Number
631.5 M267 2003
Location
Phatthalung
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Mechanism and theory in food chemistry / Dominic W.S. Wong.
Author
Wong, Dominic W.S.
Published
New York : Van Nostrand Reinhold, c1989.
Call Number
664 W872M 1989
Location
Phatthalung
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Methods in food and dairy microbiology / Leo R. Diliello.
Author
Diliells, Leo R.
Published
Westport, Conn. : AVI, c1982.
Call Number
576.163 D576M 1982
Location
Songkhla
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Microbiological control for foods and agricultural products / edited by C.M. Bourgeois and J.Y. Leveau ; translated by Stephen Davids ; editor for the English-Language, edition Daniel Y.C. Fung.
Published
New York : VCH, c1995.
Call Number
363.1926 M626 1995
Location
Songkhla
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Safe handling of foods / edited by Jeffrey M. Farber, Ewen C.D.Todd.
Published
New York : Marcel Dekker, c2000.
Call Number
363.1926 S128 2000
Location
Songkhla
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Sous vide and cook-chill processing for the food industry / edited by Sue Ghazala.
Published
Gaithersburg, Md. : Aspen Publishers, 1998.
Call Number
664.09 S725 1998
Location
Phatthalung
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Advances in food bioproducts and bioprocessing technologies / edited by Monica Lizeth Chavez-Gonzalez, Nagamani Balagurusamy, and Cristobal N. Aguilar.
Published
Boca Raton, FL : CRC Press, 2020.
Call Number
664.024 A244 2020
Location
Phatthalung
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Advances in food rheology and its applications / editor J. Ahmed ; associate editors P. Ptaszek, S. Basu.
Published
Amsterdam : Elsevier, c2017.
Call Number
664 A244 2017
Location
Phatthalung
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Advances in food science, engineering and technology / edited by Gwen Mckenzie.
Published
United Kingdom : Koros Press, 2014.
Call Number
664 A244 2014
Location
Phatthalung
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Analytical techniques for foods and agricultural products / edited by G. Linden ; translated by Lance Dieter ; editor for the English-language edition W. Jeffrey Hurst.
Published
New York : VCH, c1996.
Call Number
664.07 A532 1992
Location
Phatthalung
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Basic food microbiology / George J. Banwart.
Author
Banwart, George J.
Published
New York : Chapman & Hall, c1989.
Call Number
576.163 B219B 1989
Location
Songkhla
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