Search Results

Search again

Found: 2  Titles

Order by :    Show:   Per Page
Select Page   |   Deselect Page   |   Export saved(0)   |   Clear saved(0)
image
Sensory evaluation of food : principles and practices / Harry T. Lawless, Hildegarde Heymann.
Author
Lawless, Harry T.
Published
New York : Springer, c2010.
Call Number
664.07 L418S 2010
Location
Phatthalung
Book Loading...
image
Sensory shelf life estimation of food products / Guillermo Hough.
Author
Hough, Guillermo.
Published
Boca Raton : Taylor & Francis, c2010.
Call Number
664.072 H838S 2010
Location
Phatthalung
Book Loading...
Search Tools: Get RSS Feed

About us

WALAI AutoLib is library automation system produced by Informatic Innovation Research Unit (IIRU), Walailak University.

Statistics

 Starting from date  22 Sep 2563

Today
86
This month
28,662
This year
699,407
All
2,403,741

Recent News

Read More

Useful Links

Contact Us

Institute of Learning Resources and Digital Technology, Thaksin University, Songkhla 140 Moo. 4, Kanjanawanit Rd., Khoa-Roob-Chang, Muang , Songkhla 90000, Thailand ---- Institute of Learning Resources and Digital Technology, Thaksin University, Phatthalung 222 Moo. 2, Baan Prao Sub-District, Papayom , Phatthalung 93110, Thailand
Phone: (Songkhla) 0-7431-7600 ต่อ 5555 หรือ (Phatthalung) 0-7460-9600 ต่อ 1222
Email: library@tsu.ac.th
Enter to my library site TSU

2020 © WALAI AutoLib. ALL Rights Reserved. | tsu20231208

Style Switcher
Theme Colors
Layout Styles
Wide
Boxed