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Found: 34  Titles

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The sociology of food : eating and the place of food in society / Jean-Pierre Poulain ; translated by Augusta Dorr.
Author
Poulain, Jean-Pierre.
Published
London, UK : Bloomsbury Academic c2017.
Call Number
394.12 P874S 2017
Location
Songkhla

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Total body diet for dummies / by Victoria Shanta Retelny.
Author
Retelny, Victoria Shanta.
Published
Hoboken, New Jersey : John Wiley & Sons, c2016.
Call Number
613.25 R437T 2016
Location
Phatthalung

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Achieving sustainable production of poultry meat / edited by Todd Applegate.
Published
Cambridge : Burleigh Dodds Science, 2017.
Call Number
338.4766493 A178 2017
Location
Phatthalung

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Introducing food science / Robert L. Shewfelt.
Author
Shewfelt, Robert L.
Published
Boca Raton : CRC Press, c2009.
Call Number
664 S552I 2009
Location
Phatthalung

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