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Food analysis and preservation : current research topics / edited by Michael G.Kontominas.
Published
Oakville : Apple Academic Press, c2013.
Call Number
664 F686 2013
Location
Phatthalung
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Introducing food science / Robert L. Shewfelt.
Author
Shewfelt, Robert L.
Published
Boca Raton : CRC Press, c2009.
Call Number
664 S552I 2009
Location
Phatthalung
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Handbook of food spoilage yeasts / Tibor Deak.
Author
Deak, Tibor.
Published
Boca Raton, FL : CRC Press, c2008.
Call Number
664 D278H 2008
Location
Phatthalung
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Food microbiology : processing technology and feed additives / Subha Ganguly.
Author
Ganguly, Subha,
Published
New Delhi : Daya publishing house, c2015.
Call Number
664.001579 G197F 2015
Location
Songkhla
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Beneficial microorganisms in food and nutraceuticals / Min-Tze Liong, editor.
Published
Cham : Springer, 2015.
Call Number
664.001579 B464 2015
Location
Phatthalung
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Food associated pathogens / editors, Wilhelm Tham, Marie-Louise Danielsson-Tham.
Published
Boca Raton, FL : CRC Press, c2014.
Call Number
664.001579 F686 2014
Location
Phatthalung
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Food microbiology in human health and disease / editor Nancy M. Khardori.
Published
Boca Raton, FL : CRC Press, c2016.
Call Number
615.954 F686 2016
Location
Phatthalung
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Fermented milk and dairy products / edited by Anil Kumar Puniya.
Published
Boca Raton, FL : CRC Press, c2016.
Call Number
637.146 F359 2016
Location
Phatthalung
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