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Found: 2  Titles

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Introducing food science / Robert L. Shewfelt.
Author
Shewfelt, Robert L.
Published
Boca Raton : CRC Press, c2009.
Call Number
664 S552I 2009
Location
Phatthalung

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Microbial ecology of foods / by the International Commission on Microbiological Specifications for Foods ; [edited by] J.H. Silliker ... [et al.].
Author
International Commission on Microbiological Specifications for Foods
Published
New York : Academic Press, 1980.
Call Number
664.028 O61M 1980
Location
Songkhla

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