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Handbook of analysis of active compounds in functional foods / edited by Leo M.L. Nollet, Fidel Toldrá
Published
Boca Raton, FL : CRC Press, c2012.
Call Number
613.2 H236 2012
Location
Phatthalung
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Handbook of food analytical chemistry : water, proteins, enzymes, lipids, and carbohydrates / edited by Ronald E. Wrolstad...[et al.].
Published
Hoboken, New Jersey : John Wiley & Sons, c2005.
Call Number
664.07 H236 2005
Location
Phatthalung
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