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Food colloids and polymers : stability and mechanical properties / edited by E. Dickinson, P. Walstra.
Published
Cambridge : Royal Society of Chemistry, c1993.
Call Number
664 F686 1993
Location
Songkhla
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Gums and stabilisers for the food industry 6 / edited by Glyn O. Phillips, P.A. Williams and David J. Wedlock.
Published
Oxford : Oxford University Press, c1992.
Call Number
664.06 G974 1992
Location
Songkhla
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Colloid-polymer interactions : particulate, amphiphilic, and biological surfaces : developed from a symposium / sponsored by the Division of Polymer Chemistry, Inc. and by the Division of Colloid and ...
Published
Washington, DC : American Chemical Society, 1993.
Call Number
547.704545 C714 1993
Location
Songkhla
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Fourier transform infrared spectroscopy in colloid and interface science / David R. Scheuing, editor.
Published
Washington, DC. : American Chemical Society, 1990.
Call Number
541.33 F775 1990
Location
Songkhla
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