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Found: 9  Titles

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Bowes & Church's food values of portions commonly uses / Jean A.T. Pennington & Judith Spungen Douglass.
Author
Pennington, Jean A. Thompson.
Published
Philadelphia : Lippncott Williams & Wilkins, 2004.
Call Number
613.28 P414B 2004
Location
Phatthalung

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Standard mathematical tables and formulae / Daniel Zwillinger.
Author
Zwillinger, Daniel.
Published
Boca Raton, Fl. : CRC Press, c2012.
Call Number
515 Z98S 2012
Location
Phatthalung

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Standard mathematical tables and formulae / editor-in-chief, Daniel Zwillinger.
Published
Boca Raton, Fl. : CRC Press, c1996.
Call Number
515 S785 1996
Location
Phatthalung

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Handbook of photochemistry / Marco Montalti...[et al.].
Published
Boca Raton, FL : CRC Press ; Taylor & Francis Group, 2006.
Call Number
541.35 H236 2006
Location
Phatthalung

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McCance and Widdowson ''s the composition of foods / compiled by Food Standards Agency and Institute of Food Research.
Author
McCance, R.A.
Published
Cambridge : Roral Society of Chemistry, [2002].
Call Number
641.3 M122M 2002
Location
Phatthalung

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McCance and Widdowson's : the composition of foods / compiled by Institute of Food Research and Public Health England.
Published
Cambridge, UK : Royal Society of Chemistry, 2020.
Call Number
613.2 M122 2020
Location
Phatthalung

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Quantitative forecasting of problems in industrial water systems / A.G.D Emerson.
Author
Emerson, A.G.D.
Published
New jersey : World Scientific, c2003.
Call Number
363.61 E599Q 2003
Location
Phatthalung

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Lange's handbook of chemistry / editor : John A. Dean.
Published
New York : McGraw-Hill, c1987.
Call Number
540.3 L274 1987
Location
Phatthalung

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Basic principles and calculations in chemical engineering / David M. Himmelblau, James B. Riggs.
Author
Himmelblau, David Mauther,
Published
Upper Saddle River, NJ : Prentice Hall, 2004.
Call Number
660.2 H658B 2004
Location
Phatthalung

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