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Advances in fermented foods and beverages : improving quality, technologies and health benefits / edited by Wilhelm Holzapfel.
Published
Cambridge, UK : Woodhead Publishing, 2015.
Call Number
664.0286 A244 2015
Location
Phatthalung
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Chemicals from fermentation / Peter A. Hahn.
Author
Hahn, Peter A.
Published
GardenCity, N.Y. : Anchor Books, 1968.
Call Number
549.29 H148C 1968
Location
Songkhla
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Cocoa and coffee fermentations / edited by Rosane F. Schwan, Graham H. Fleet.
Published
Boca Raton, FL : CRC Press, 2015.
Call Number
663.923 C667 2015
Location
Phatthalung
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Current developments in biotechnology and bioengineering : technologies for production of nutraceuticals and functional food products / edited by Amit K. Rai ... [et al.].
Author
Rai, Amit Kumar.
Published
Amsterdam, Ne : Elsevier, 2022.
Call Number
664.024 C976 2022
Location
Phatthalung
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Fermentation : a practical approach / edited by B. McNeil and L.M. Harvey.
Published
Oxford : IRL, 1990.
Call Number
660.28449 F359 1990
Location
Songkhla
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Fermentation microbiology and biotechnology / E.M.T. El-Mansi, editor-in-chief ; editors, C.F.A. Bryce, A.L.Demain, A.R. Allman.
Published
Boca Raton : CRC/Taylor & Francis, 2007.
Call Number
660.28449 F359 2007
Location
Phatthalung
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Food, fermentation and micro-organisms / Charles W. Bamforth.
Author
Bamforth, Charles W.
Published
Ames, Iowa : Blackwell Science, c2005.
Call Number
664.024 B199F 2005
Location
Phatthalung
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Food, fermentation, and micro-organisms / Charles W. Bamforth, David J. Cook.
Author
Bamforth, Charles W.
Published
Hoboken, NJ : Wiley-Blackwell, 2019.
Call Number
664.024 B199F 2019
Location
Phatthalung
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Glucose nonfermenting gram-negative bacteria in clinical microbiology / editor Gerald L. Gilardi.
Author
Gilardi, Gerald L.,
Published
Boca Raton, FL : CRC Press, 2019.
Call Number
616.9201 G567 2019
Location
Phatthalung
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Microbial fermentation and enzyme technology / edited by Hrudayanath Thatoi ... [et al.].
Published
Boca Raton, FL : CRC Press, 2020.
Call Number
660.28449 M626 2020
Location
Phatthalung
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Novel food fermentation technologies / K. Shikha Ojha, Brijesh K. Tiwari, editors.
Published
Switzerland : Springer, 2016.
Call Number
664.024 N937 2016
Location
Phatthalung
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