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Found: 6  Titles

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Bacteriological and antimicrobial profile of meat and meat products / Chanchal Bhattacharya.
Author
Bhattacharya, Chanchal.
Published
Saarbrücken : LAP LAMBERT Academic, c2012.
Call Number
664.001579 B575B 2012
Location
Phatthalung

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Encyclopedia of meat sciences / editor-in-chief, Werner K. Jensen ; edited by Carrick Devine and Michael Dikeman.
Published
Oxford, U.K. : Elsevier, c2004.
Call Number
664.9 E59 2004
Location
Phatthalung

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Principles of meat science / Elton D.Aberle...[et al.].
Published
Dubuque, Iowa : Kendall/Hunt, c2012.
Call Number
664.9 P957 2012
Location
Phatthalung

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Thai agricultural standard TAS 6700-2005 : chicken meat / National Bureau of Agricultural Commodity and Food Standards.
Author
National Bureau of Agricultural Commodity and Food Standards.
Published
Bangkok : National Bureau of Agricultural Commodity and Food Standards, 2005.
Call Number
658.56 N277T 2005
Location
Phatthalung

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Thai agricultural standard TAS 6701-2005 : druck meat / National Bureau of Agricultural Commodity and Food Standards.
Author
National Bureau of Agricultural Commodity and Food Standards.
Published
Bangkok : National Bureau of Agricultural Commodity and Food Standards, 2005.
Call Number
658.56 N277T 2005
Location
Phatthalung

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The science of animal growth & meat technology / David G.Topel...[et al.].
Published
Ames, Iowa : Department of animal science Iowa State University, c2013.
Call Number
636.0883 S416 2013
Location
Phatthalung

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