Found: 32  TitlesOrder by: Show:   Per Page
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Source Types Book
TitleManual of analysis of fruit and vegetable produsts / S. Ranganna.
AuthorRanganna, S.
PublishedNewDelhi : TataMcGraw-Hill, 1978
Call Number641.4 R196M 1978
LocationSongkhla
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Source Types Book
TitleHandbook of food preservation / edited by M. Shafiur Rahman.
AuthorRahman, M. Shafiur.
PublishedBocaRaton,FL : CRCPress, c2007
Call Number664.028 H236 2007
LocationPhatthalung
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Source Types Book
TitleNew methods of food preservation / edited by G.W. Gould.
AuthorGould, G.W.
PublishedLondon : BlackieAcademic&Professional, 1995
Call Number664.028 N532 1995
LocationSongkhla
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Source Types Book
TitleBiochemistry of foods / edited by N. A. Michael Eskin and Fereidoon Shahidi.
AuthorEskin, N. A. Michael.
PublishedSanDiego : AcademicPress, c2013
Call Number664 B615 2013
LocationPhatthalung
Songkhla
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Source Types Book
TitleFermented meats / edited by G. Campbell-Platt and P.E. Cook.
AuthorCampbell-Platt, Geoffrey.
PublishedLondon : BlackieAcademic&Professional, c1995
Call Number664.9028 F359 1995
LocationPhatthalung
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Source Types Book
TitleFood biopreservatives of microbial / editors, Bibek Ray Mark Daeschel.
AuthorRay, Bibek.
PublishedBocaRaton : CKCPress, c1992
Call Number664.0287 F686 1992
LocationSongkhla
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Source Types Book
TitleFood irradiation / edited by Stuart Thorne.
AuthorThorne, Stuart.
PublishedElsevier Applied Science,
Call Number664.0288 F686 1991
LocationSongkhla
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Source Types Book
TitleFood irradiation : a reference guide / V.M. Wilkinson and G.W. Gould.
AuthorWilkinson, V.M.
PublishedOxford : ButterworthHeinemann, c1996
Call Number664.0288 W687F 1996
LocationSongkhla
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Source Types Book
TitleFood microbiology / M.R. Adams and M.O. Moss.
AuthorAdams, M.R.
PublishedCambridge : TheRoyalSocietyofChemistry, c1995
Call Number576.163 A215F 1995
LocationSongkhla
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Source Types Book
TitleFood microbiology / William C. Frazier, Dennis C. Westhoff.
AuthorFrazier, William C.
PublishedSingapore : McGraw-Hill, 1988
Call Number576.163 F848F 1988
LocationSongkhla
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Source Types Book
TitleNonthermal processing technologies for food / Howard Q. Zhang...[et al.].
AuthorZhang, Howard Q.
PublishedChichester,U.K. : Wiley-Blackwell, c2011
Call Number664.028 N814 2011
LocationPhatthalung
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Source Types Book
TitleFresh-cut fruits and vegetables : science, technology, and market / edited by Olusola Lamikanra.
AuthorLamikanra, Olusola.
PublishedBocaRaton : CRCPress, c2002
Call Number664.807 F885 2002
LocationPhatthalung
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Source Types Book
TitleNatural antimicrobial systems and food preservation / edited by V.M. Dillon and R.G. Board.
AuthorBoard, R.G.
PublishedOxon : CABInternational, c1994
Call Number664.028 N285 1994
LocationSongkhla
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Source Types Book
TitleDevelopments in handling and processing fish / G.H.O. Burgess.
AuthorBurgess, G.H.O.
PublishedLondon : FishingNews(Books), [1965]
Call Number664.94 B955D 1965
LocationSongkhla
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