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Found: 18  Titles

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Food and beverage service for levels 1 and 2 / John Cousins, Dennis Lillicrap, Suzanne Weekes ; edited by Adam Lucas.
Author
Cousins, John A.
Published
London : Hodder Education, c2014.
Call Number
642.6 C867F 2014
Location
Songkhla

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Foodservice in institutions / Bessie B. West and Levelle Wood.
Author
West, Bessie B.
Published
New York : Macmillan, c1988.
Call Number
647.95068 W516F 1988
Location
Songkhla

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Quantity food production planning and management / John B. Knight, Lendal H. Kotschevar.
Author
Knight, John Barton,
Published
New York : J. Wiley, c2000.
Call Number
641.57068 K69Q 2000
Location
Phatthalung

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Dimensions of noncommercial foodservice management / Audrey C. McCool, Fred A. Smith, David L. Tucker.
Author
McCool, Audrey C.
Published
New York : Van Nostrand Reinhold, c1994.
Call Number
647.95 M129D 1994
Location
Songkhla

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Food service purchasing : principles and practices / Hugh J. Kelly.
Author
Kelly, Hugh J.
Published
New York : Chain Store, 1976.
Call Number
641.31 K29F 1976
Location
Songkhla

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Improving employee performance in the foodservice industry a guide to employee discipline / Karen Eich Drummond.
Author
Drummond, Karen Eich.
Published
New York : Van Nostrand Reinhold, c1992.
Call Number
647.950683 D795I 1992
Location
Songkhla

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Management practice in dietetics / Nancy R. Hudson.
Author
Hudson, Nancy R.
Published
Belmont, CA : Thomson/Wadsworth, 2006.
Call Number
647.95068 H886M 2006
Location
Phatthalung

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Noncommercial foodservice management : an administrator's handbook / John Cornyn, Joyce Coons-Fasano, with Mitchell Schechter.
Author
Cornyn, John,
Published
New York : J. Wiley, c1995.
Call Number
647.95068 C821N 1995
Location
Songkhla

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Principles of food, beverage, and labor cost controls for hotels and restaurants / Paul R. Dittmer, Gerald G. Griffin.
Author
Dittmer, Paul R.
Published
New York : Van Nodtrand Reinhold, 1994.
Call Number
647.950681 D617P 1994
Location
Songkhla

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Professional cooking / Wayne Gisslen.
Author
Gisslen, Wayne.
Published
Hoboken,NJ : John Wiley & Sons, c1995.
Call Number
641.57 G535P 2009
Location
Phatthalung

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Remarkable service / The Culinary Institute of America.
Published
Hoboken, New Jersey : John Wiley & Sons Inc., c2014.
Call Number
647.95068 R384 2014
Location
Songkhla

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The menu, food and profit / John Fuller and Keith Waller.
Author
Fuller, John.
Published
Cheltenham : Stanley Thornes, c1991.
Call Number
647.95 F966M 1991
Location
Songkhla

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Essentials of food safety and sanitation / David McSwane, Nancy R. Rue,Richard Linton.
Author
McSwane, David.
Published
Upper Saddle River, Pearson Prentice Hall, 2004.
Call Number
363.7296 M478E 2004
Location
Phatthalung

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Food safety : a guide to what you really need to know / prepared by Jane M. Hemminger ; approved by the Iowa Dietetic Association ; reviewed for publication by Bonnie Moeller ... [et al.].
Author
Hemminger, Jane M.
Published
Ames, Iowa : Iowa State University Press, 2000.
Call Number
647.950684 H489F 2000
Location
Phatthalung

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Food microbiology and hygiene / P.R. Hayes.
Author
Hayes, P.R.
Published
London : Elsevier Applied Science, 1992.
Call Number
664.00289 H418F 1992
Location
Songkhla

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