Found: 89  TitlesOrder by: Show:   Per Page
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Source Types Book
TitleFood theory and applications / Janes Bowers, editor.
AuthorBowers, Janes.
PublishedNewYork : Macmillan, c1992
Call Number664 F686 1992
LocationSongkhla
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Source Types Book
TitleIntroduction to food science / Rick Parker.
AuthorParker, Rick.
PublishedAustralia : Delmar, c2003
Call Number664 P242I 2003
LocationPhatthalung
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Source Types Book
TitleUnderstanding food science and technology / Peter S. Murano.
AuthorMurano, Peter S.,
PublishedBelmont,Calif. : Thomson/Wadsworth, 2003
Call Number664 M972U 2003
LocationPhatthalung
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Source Types Book
TitleFood processing : recent developments / edited by Anilkumar G. Gaonkar.
AuthorGaonkar, Anilkumar G.,
PublishedAmsterdam : Elsevier, c1995
Call Number664 F686 1995
LocationSongkhla
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Source Types Book
TitleFood processing handbook / edited by James G. Brennan.
AuthorBrennan, James G.
PublishedWeinheim,Germany : WILEY-VCH, c2006
Call Number664 F686 2006
LocationPhatthalung
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Source Types Book
TitleFood science : research and technology / edited by A.K. Haghi.
AuthorHaghi, A.K.
PublishedToronto,ON : AppleAcademicPress, c2012
Call Number664.07 F686 2012
LocationPhatthalung
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Source Types Book
TitleFood industries manual / edited by M.D. Ranken and R.C. Kill and C. Baker.
AuthorRanken, M.D.
PublishedLondon : BlackieAcadnic&Professional, 1997
Call Number664 F686 1997
LocationPhatthalung
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Source Types Book
TitlePhysico-chemical aspects of food processing / edited by S.T. Beckett.
AuthorBeckett, S.T.
PublishedLondon : BlackieAcademic&Professional, 1995
Call Number664 P578 1995
LocationSongkhla
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Source Types Book
TitleSous vide and cook-chill processing for the food industry / edited by Sue Ghazala.
AuthorGhazala, Sue.
PublishedAspen Publishers,
Call Number664.09 S725 1998
LocationPhatthalung
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Source Types Book
TitleEngineering and food for the 21st century / Edited by Jorge Welti-Chanes, Gustavo V. Barbosa-Canovas and Jose Miguel Aguilera.
AuthorWelti-Chanes, Jorge.
PublishedUnitedStates : CRCPress, c2002
Call Number664 E57 2002
LocationPhatthalung
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Source Types Book
TitleFood biochemistry and food processing / edited by Benjamin Simpson...[et al.].
AuthorSimpson, Benjamin K.
PublishedAmes,Iowa : Wiley-Blackwell, 2012
Call Number664 F686 2012
LocationPhatthalung
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Source Types Book
TitleFood processing : principles and applications / edited by Stephanie Clark, Stephanie Jung and Buddhi Lamsal.
AuthorClark, Stephanie.
PublishedChichester,WestSussex : JohnWiley&Sons, c2014
Call Number338.47664 F686 2014
LocationPhatthalung
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