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Advances in food bioproducts and bioprocessing technologies / edited by Monica Lizeth Chavez-Gonzalez, Nagamani Balagurusamy, and Cristobal N. Aguilar.
Published
Boca Raton, FL : CRC Press, 2020.
Call Number
664.024 A244 2020
Location
Phatthalung
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Food biotechnology / edited by Kalidas Shetty...[et al.].
Published
Boca Raton, FL : CRC Press, 2006.
Call Number
664 F686 2006
Location
Phatthalung
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Fundamentals of food biotechnology / Byong H. Lee.
Author
Lee, Byong H.
Published
New York, N.Y. : VCH, c1996.
Call Number
664.024 L477F 1996
Location
Phatthalung
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Advances in food biochemistry / edited by Fatih Yildiz.
Published
Boca Raton : CRC Press, c2010.
Call Number
664 A244 2010
Location
Phatthalung
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Biotechnology in flavor production / edited by Daphna Havkin-Frenkel, Nativ Dudai.
Published
Oxford : Wiley Blackwell, c2016.
Call Number
664.07 B616 2016
Location
Phatthalung
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Biotechnology in functional foods and nutraceuticals / edited by Debasis Bagchi,Francis C. Lau, Dilip K. Ghosh.
Published
Boca Raton, FL : CRC Press, c2010.
Call Number
664 B616 2010
Location
Phatthalung
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Functional foods and biotechnology : biotransformation and analysis of functional foods and ingredients / edited by Kalidas Shetty, Dipayan Sarkar.
Published
Boca Raton, FL : CRC Press, 2020.
Call Number
664 F979 2020
Location
Phatthalung
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Functional foods and biotechnology : sources of functional foods and ingredients / edited by Kalidas Shetty, Dipayan Sarkar.
Published
Boca Raton, FL : CRC Press, 2020.
Call Number
664.024 F979 2020
Location
Phatthalung
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Innovative food science and emerging technologies : the science behind health / edited by Rajakumari Rajendran ... [et al.].
Published
Oakville, ON : Apple Academic Press, 2019.
Call Number
664.024 I58 2019
Location
Phatthalung
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Nanotechnology research methods for foods and bioproducts / edited by Graciela W. Padua, Qin Wang.
Published
Ames, Iowa : Wiley-Blackwell, 2012.
Call Number
664 N186 2012
Location
Phatthalung
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Thai agricultural standard TAS 9010-2006 : principles for the risk analysis of foods derived from modern biotechnology / National Bureau of Agricultural Commodity and Food Standards.
Author
National Bureau of Agricultural Commodity and Food Standards.
Published
Bangkok : National Bureau of Agricultural Commodity and Food Standards, 2006.
Call Number
658.56 N277T 2006
Location
Phatthalung
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Enzymes in food and beverage processing / edited by Muthusamy Chandrasekaran.
Published
Boca Raton, FL : CRC Press, 2016.
Call Number
664.024 E61 2016
Location
Phatthalung
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Novel enzyme technology for food applications / edited by Robert Rastall.
Published
Boca Raton : CRC Press Cambridge, England Woodhead Pub., 2007.
Call Number
664.024 N937 2007
Location
Phatthalung
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Biotechnology of bioactive compounds : sources and applications / editors Vijai Kumar Gupta, Maria G. Tuohy ; co-editors Mohtashim Lohani, Anthonia O'Donovan.
Published
Chichester, West Sussex : Wiley Blackwell, 2015.
Call Number
664 B616 2015
Location
Phatthalung
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Food science and food biotechnology / edited by Gustavo F. Gutierrez-Lopez, Gustavo V. Barbosa-Canovas.
Published
Boca Raton : CRC Press, c2003.
Call Number
664 F686 2003
Location
Phatthalung
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