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Found: 9  Titles

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Biochemistry of milk products / edited by A.T. Andrews, J. Varley.
Published
London : Royal Society of Chemistry, c1994.
Call Number
641.37 B615 1994
Location
Phatthalung

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Modern dairy technology / edited by R.K. Robinson.
Published
London : Chapman & Hall, 1993-94.
Call Number
637 M689 1993-94
Location
Phatthalung

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Mycotoxins in dairy products / edited by Hans P. Van Egmond.
Published
London : Elsevier Applied Science, c1989.
Call Number
637 M995 1989
Location
Phatthalung

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Understanding and improving the functional and nutritional properties of milk / edited by Thom Huppertz, Todor Vasilijevic.
Published
Cambridge : Burleigh Dodds Science Publishing, 2021.
Call Number
613.277 U56 2021
Location
Phatthalung

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Fermented milk and dairy products / edited by Anil Kumar Puniya.
Published
Boca Raton, FL : CRC Press, c2016.
Call Number
637.146 F359 2016
Location
Phatthalung

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Handbook of dairy foods analysis / edited by Leo M.L. Nollet, Fidel Toldra.
Published
Boca Raton, FL : CRC Press, c2010.
Call Number
637 H236 2010
Location
Phatthalung

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Dairy processing & quality assurance / editor, Ramesh C. Chandan ; associate editors, Arun Kilara, Nagendra P. Shah.
Published
Ames, Iowa : Wiley-Blackwell, c2008.
Call Number
637 D134 2008
Location
Phatthalung

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Smallholder dairy in the tropics / edited by L. Falvey and C. Chantalakhana.
Published
Nairobi, Kenya : International Livestock Research Institute, 1999.
Call Number
338.47637 S635 1999
Location
Songkhla

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Membrane processing : dairy and beverage applications / edited by A.Y. Tamime.
Published
Chichester, West Sussex : Wiley-Blackwell, 2013.
Call Number
637 M533 2013
Location
Phatthalung

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