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Found: 17  Titles

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Basic principles of colloid science / D.H. Everett.
Author
Everett, D.H.
Published
London : Royal Society of Chemistry, c1988.
Call Number
541.3451 E93B 1988
Location
Songkhla

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Colloid chemistry / by S. Voyutsky.
Author
Voyutsky, S.
Published
Moscow : MIR, c1978.
Call Number
541.345 V976C 1978
Location
Songkhla

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Food colloids and polymers : stability and mechanical properties / edited by E. Dickinson, P. Walstra.
Published
Cambridge : Royal Society of Chemistry, c1993.
Call Number
664 F686 1993
Location
Songkhla

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Applied colloid and surface chemistry / Richard M. Pashley and Marilyn E. Karaman.
Author
Pashley, Richard M.
Published
Chichester, West Sussex : John Wiley & Sons, c2004.
Call Number
541.345 P281A 2004
Location
Phatthalung

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Principles of colloid and surface chemistry / Paul C. Hiemenz, Raj Rajagopalan.
Author
Hiemenz, Paul C.
Published
New York : Marcel Dekker, c1997.
Call Number
541.345 H633P 1997
Location
Songkhla

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Sol-gel and technology : tropics in fundamental research and applications / edited by Sumio Sakka.
Published
Boston : Kluwer Academic Publishers, c2003.
Call Number
666 S684 2003
Location
Phatthalung

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Structured fluids : polymers, colloids, surfactants / T. Witten with P. Pincus.
Author
Witten, T.
Published
Oxford : Oxford University Press, 2004.
Call Number
530.42 W829S 2004
Location
Phatthalung

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Surface and colloid chemistry : principles and applications / K.S. Birdi.
Author
Birdi, K.S.
Published
Boca Raton, FL : CRC Press, 2010.
Call Number
541.33 B618S 2010
Location
Phatthalung

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Thickening and gelling agents for food / edited by A. Imeson.
Published
London : Blackie Academic & Professional, 1992.
Call Number
664.06 T428 1992
Location
Songkhla

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Food polymers, gels, and colloids / edited by Eric Dickinson.
Published
Cambridge : Royal Society of Chemistry, c1991.
Call Number
664 F686 1991
Location
Songkhla

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Gums and stabilisers for the food industry 6 / edited by Glyn O. Phillips, P.A. Williams and David J. Wedlock.
Published
Oxford : Oxford University Press, c1992.
Call Number
664.06 G974 1992
Location
Songkhla

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Food macromolecules and Colloids / edited by E. Dickinson, D. Lorient.
Published
Cambridge : Royal Society of Chemistry, c1995.
Call Number
664 F686 1995
Location
Songkhla

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