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Found: 165  Titles

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Achieving sustainable production of poultry meat / edited by Todd Applegate.
Published
Cambridge : Burleigh Dodds Science, 2017.
Call Number
338.4766493 A178 2017
Location
Phatthalung

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Children's food : marketing and innovation / edited by Glen Smith.
Published
London : Blackie Academic & Professional, 1997.
Call Number
338.19 C536 1997
Location
Songkhla

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Fish and fishery products : composition, nutritive properties and stability / edited by A. Ruiter.
Published
Wallingford : CAB International, c1995.
Call Number
639.3 F532 1995
Location
Songkhla

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Food, eating and obesity : the psychobiological basis of appetite and weight control / David J. Mela and Peter J. Rogers.
Author
Mela, David J.
Published
London : Chapman & Hall, c1998.
Call Number
616.398 M517F 1998
Location
Songkhla

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Introducing food science / Robert L. Shewfelt.
Author
Shewfelt, Robert L.
Published
Boca Raton : CRC Press, c2009.
Call Number
664 S552I 2009
Location
Phatthalung

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Methods of testing protein functionality / edited by G.M. Hall.
Published
London : Blackie Academic & Professional, 1996.
Call Number
574.19245 M592 1996
Location
Songkhla

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New techniques in nutritional research / edited by Roger G. Whitehead, Ann Prentics.
Published
San Diego : Acadenic Press, c1991.
Call Number
612.3 N532 1991
Location
Songkhla

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Sharing innovation : global perspectives on food agriculture, and rural development / edited by Neil G. Kotler.
Author
Smithsonian Institution.
Published
Washington : Smithsonian Institution Press ; Manila : International Rice Research Institute, c1990.
Call Number
363.8 S531 1990
Location
Songkhla

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Soils : an introduction to soils and plant growth / Raymond W. Miller, Roy L. Donahue, Joyce U. Miller.
Author
Miller, Raymond W.,
Published
Englewood Cliffs, [N.J.] : Prentice-Hall, 1990.
Call Number
631.4 M649S 1990
Location
Phatthalung

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The nutrition handbook for food processors / edited by C.J.K. Henry and C. Chapman.
Published
Boca Raton, Fla. :, CRC Press, 2002.
Call Number
613.2 N976 2002
Location
Phatthalung

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Physical activity and nutrition for health / Chris Hopper, Bruce Fisher, Kathy D. Munoz.
Author
Hopper, Christopher A.,
Published
Champaign, IL : Human Kinetics, c2008.
Call Number
613.7042 H798 2008
Location
Songkhla

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Natural antioxicants and food quality in atherosclerosis and cancer prevention / edited by Jorma T. Kumpulainen, Jukka T. Salonen.
Published
Cambridge, UK: Royal Society of Chemistry, Information Services, c1996.
Call Number
664.07 N285 1996
Location
Songkhla

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